Chain: Southerleigh Hospitality

French Concept Brasserie Mon Chou Chou to Host Quarterly Tasting Menu Event

Beginning March 29, Brasserie Mon Chou Chou presents “La Table de Chou Chou,” a quarterly tasting menu highlighting a French region, special ingredient or guest chef. The first exclusive dinner in this series will focus on the Alsace region of France, where Executive Chef Laurent Réa is from. As ideally suited for a special occasion […]