Chain: Smith & Wollensky

Smith & Wollensky Offers New ‘Wine+Wagyu’ Experience

This holiday season, Smith & Wollensky is offering a very special American Wine and Wagyu event featuring Snake River Farms American Wagyu and five world-class Napa Valley wines, available by the glass (or bottle) at very special pricing. Focusing on California’s Napa Valley region, National Beverage Director Christian Gianaris identified a range of premium selections due to […]

Smith & Wollensky Restaurant Group Announces New Ownership

The Smith & Wollensky Restaurant Group, Inc. (SWRG), a collection of American steakhouses headquartered in Boston, announced its latest venture with Irish investment firm, Danu Partners. Danu has completed an acquisition of SWRG, giving it ownership of seven of the eight U.S. locations, including Boston, Chicago, Miami, and Las Vegas, as well as Smith & […]

Smith & Wollensky Restaurant Group Collaborates with Samuel Adams

Smith & Wollensky Restaurant Group is offering guests an all-new exclusive steak preparation this fall—Samuel Adams Thirteenth Hour Stout Rubbed Sirloin—available for a limited time. SWRG Corporate Executive Chef, Matthew King and Samuel Adams’ Brewer, Jennifer Glanville, collaborated on the Stout Rubbed Sirloin. Prepared with the same ingredients used to brew Samuel Adams Thirteenth Hour Stout […]

National Wine Week Becomes a Month-Long Affair

At the Smith & Wollensky Restaurant Group, there’s a month-long flurry of preparation preceding National Wine Week in September, with a great deal of money flowing into marketing, and a great deal of time put in to growing relationships with suppliers and vineyards to select and source the wines that will make the week a […]

Wollenksy’s Grill Opens Doors in Chicago

Smith & Wollensky Restaurant Group, a collection of iconic American steakhouses, announces the grand reopening of the all new Wollensky's Grill.  The new Wollensky's Grill concept stays true to the heart of best-in-class dining while exploring culinary avenues influenced by shareable dining and social interaction. Corporate Executive Chef Matt King developed an innovative, forward-thinking menu that […]