Chain: Perkins & Marie Callender’s

As Perkins Restaurant & Bakery celebrates its 60th Anniversary, it announced the rollout of a new menu; the launch of a “Kindness Served Daily” campaign; and the hire of Thomas Yun, Vice President of Food Innovation and Culinary. The culmination of nearly a year’s worth of taste testing and consumer research, Perkins new menu   introduces […]

Perkins & Marie Callender's, LLC, parent company of Perkins Restaurant & Bakery announced that for the fiscal year ending December 27, 2015, Perkins Corporate restaurants saw a 4.5 percent increase in same-store sales and a 3 percent increase in guest counts; franchise locations posted same store sales gains of 2.3 percent. The company cites several key initiatives […]

Michael Holleman, Indian Harvest Michael Holleman, director of culinary development for Indian Harvest, a producer and supplier of specialty grains, beans, legumes and blends for foodservice, received the 2012 Lifetime Achievement Award from the Atlanta-based Research Chefs Association (RCA) at the organization’s Annual Conference and Culinology Expo in San Antonio, Texas, on March 24. The […]