Crossing the border is easy, but despite all the similarities in the two countries, Earls Kitchen + Bar found its U.S. restaurants required localization.
Emerging Chains Report Silver Diner Earls Kitchen + Bar The Cowfish In the highly competitive restaurant industry, votes are cast in dollars and diner loyalty. Winning a guest for a one-time meal doesn’t position a brand for success; instead, chefs and operators have to create meaningful dining-out experiences with menus and hospitality that encourage guests […]
The Spring 2014 opening of Earls Kitchen + Bar brings one of North America’s most successful, family-owned, independent restaurant groups to South Florida’s iconic Dadeland Mall. With 65 restaurants – 61 in Canada and 4 in the United States (Denver, Colorado and Bellevue, Washington) the move marks Earls highly anticipated expansion into the Eastern United […]