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Wolfgang Puck Steak

Wolfgang Puck Steak Opens at MGM Grand Detroit

Wolfgang Puck Steak, an original concept from world-renowned chef Wolfgang Puck, is now open inside MGM Grand Detroit.

MGM Grand Detroit to Debut Pair of Wolfgang Puck Restaurants

MGM Grand Detroit, the city’s premier entertainment destination, announced it will once again partner with one of the world’s most celebrated restaurateurs.

Food Safety

A farm of lettuce in a row.

How Can Restaurants Ensure Safety as They Reopen?

The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience

Famous Dave’s Continues to Master the Off-Premises Game

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Restaurant Design Will Be Forever Changed by COVID

Technology

Man looking at a computer while sitting at a table.

Why Brands Should Use Federal Aid to Invest in Tech

ezCater Introduces Relish Flex to Feed Hybrid Post-COVID Office

Cartwheel Raises $1 Million to Disrupt On-Demand Delivery

Chef Profiles

Exterior of The Cheesecake Factory.

Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites

Rosewood Sand Hill Names Robert Sulatycky Executive Chef

Sidebar at Surdyk’s to Reopen with Randall Prudden as Executive Chef

Chain Restaurants

On The Border food.

The Message is Clear: On The Border is Back

Brio Italian Grille and Bravo Italian Kitchen Introduce Brunch Menu

Twin Peaks to Open in Bryan, Texas

Finance

Pizza Inn flatbreads.

Pizza Inn Continues to Experience COVID Difficulties

Madison New York Grill & Bar Sells Property and Assets for $16.2 Million

Ruth's Chris Goes on Offense as Sales Reawaken

Delivery

5 Keys to Driving Growth in a Post-Pandemic World

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

The Third-Party Delivery Reckoning

Franchising

Ynot Italian's Colossal Meatballs.

Ynot Italian Embarks on Quick-Service Journey

Perkins Announces National Franchise Initiative

Jon Taffer Inks Agreement to Open Taffer's Tavern in Washington, D.C.

Casual Dining

Applebee's steak and shrimp.

Applebee's Uses Hiring Blitz to Fulfill Record Demand

José Andrés ThinkFoodGroup Unveils New Concept Spanish Diner

Red Lobster to Name One Lucky Fan its First Chief Biscuit Officer

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Hawaii Gets Introduced to UrthPact’s New Home-Compostable Straws

Eastern Tabletop and Vyv Introduces CLEANOHR Antimicrobial Lighting Products and Solutions

Menu Innovations

At Taffer’s Tavern, the classic margarita is served on draft and then garnished.

The Lucrative Possibilities of Cocktails on Tap

BJ's Introduces New Monster Pizookie with M&M’S

BJ’s Restaurant & Brewhouse Introduces Margarita Flight in Time for Cinco de Mayo

Beverage

Beyond partnering with wine producers of color, Sixty Vines makes a point to discuss these businesses with guests.

How Restaurants Can Promote a More Diverse and Inclusive Wine Industry

Bellwether Coffee Names Michelle Stacy to Executive Board

Local Boulder Breweries Collaborate on 'CO Care Can'

Marketing & Promotions

How to Navigate Localized Marketing Through COVID-19

BJ's Restaurants Celebrates 25 Years with Special Anniversary Beer

Ledo Pizza to Give Away Free Pizza to Vaccinated Customers in Maryland

Consumer Trends

The airy ambiance of Bull & Butterfly is a far cry from traditional steakhouse decor.

What the Steakhouse of Tomorrow Looks Like

Cornerstone Restaurant Group Names Mitch Langeler Chief People Officer

National Restaurant Association Releases Updated COVID Operating Guidance

Labor and Employee Management

Empty tables inside a restaurant.

Several States to Stop Enhanced Unemployment Benefits

Mac’s Hospitality Rolls Out Employee Incentive Program

Restaurant Recruitment and Retention in the Post-COVID Labor Crunch