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Wolfgang Puck Steak

Wolfgang Puck Steak Opens at MGM Grand Detroit

Wolfgang Puck Steak, an original concept from world-renowned chef Wolfgang Puck, is now open inside MGM Grand Detroit.

MGM Grand Detroit to Debut Pair of Wolfgang Puck Restaurants

MGM Grand Detroit, the city’s premier entertainment destination, announced it will once again partner with one of the world’s most celebrated restaurateurs.

Casual Dining

Ribs at BJ’s Restaurant & Brewhouse.

New Year Brings Fresh Hope for BJ’s Restaurants

Red Lobster Offering Big Game Bundles

Buffalo Wild Wings to Give America Free Wings if Big Game Goes Into OT

Finance

Friendly's Mozzarella sticks.

Friendly's Restaurants Sold to Amici Partners Group

Dave & Buster’s Continues to Weather a Tough Winter

Bad Daddy’s Sales Decline 11.8 Percent in Q1

Delivery

Los Angeles with a bus driving by.

Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain

Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery

Commander’s Palace Partners with Local Beverage Brands on Home Delivery

Labor and Employee Management

Hamburger on tray being served by person in white shirt.

Restaurant Industry Cut 372,000 Jobs in December

Restaurant Workers in D.C. to Receive Vaccine in February

For Denny’s, Diversity is About More than Checking Boxes

Chef Profiles

Roy’s Hawaii

Chef Roy Yamaguchi's Hawaii

Can the Mid-Priced Restaurant Survive COVID-19?

Celebrated Chef Donald Young to Open French Brasserie Venteux

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Has Congress Failed Independent Restaurants?

New York Opens Indoor Dining to More Areas

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Restaurant Design Will Be Forever Changed by COVID

The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’

Marketing & Promotions

How to Navigate Localized Marketing Through COVID-19

Cheesecake Factory Offering Two Free Slices on January 11 with $30 Order

Applebee’s Dozen Double Crunch Shrimp for $1 Deal Returns

Beverage

COVID-19 incentivized many brewers to focus on canning and bottling rather than creating New, on-tap specials.

Are Customers Going Back to Beer Basics?

Beer Institute Staff Earn Brewbound Persons of the Year Honors

Old Chicago Pizza & Taproom Launches Good Riddance IPA with Rock Bottom

Food Safety

Famous Dave’s Continues to Master the Off-Premises Game

4 Overlooked Spots Restaurants Need to Clean

Something You Probably Didn't Consider with Ghost Kitchens

Chain Restaurants

Fogo de Chão

Fogo de Chão Charts a ‘Journey Back to Joy’

Walk-On’s Hosting Fat Tuesday All Year Long with Special $5 Menu

Crust Pizza Co. to Open 8 Stores in 2021

Franchising

Pancake breakfast at Bob & Edith’s Diner.

51-Year Legacy Inspires Expansion at Bob & Edith’s Diner

Outer Banks Boil Company Headed to Tampa

RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Mount Franklin Foods Introduces Wash Ups Hand Sanitizing Gel

Frank Mayer and Associates Launches Contactless Wrist Temperature Kiosk

Technology

QR code on a table.

How Contactless Tech is Serving Up a New Future for Restaurateurs

Squadle Unveils Tech for Automating Food Temperature Checks

Perfect Company Raises $6 million in Series A Funding

Menu Innovations

Menu-printed board with brown frame on table.

Why Now Is the Time to Trim Your Menu

Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner on February 3

Smokey Bones and The Wing Experience Add Fireball Whisky Wings