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Wolfgang Puck Steak

Wolfgang Puck Steak Opens at MGM Grand Detroit

Wolfgang Puck Steak, an original concept from world-renowned chef Wolfgang Puck, is now open inside MGM Grand Detroit.

MGM Grand Detroit to Debut Pair of Wolfgang Puck Restaurants

MGM Grand Detroit, the city’s premier entertainment destination, announced it will once again partner with one of the world’s most celebrated restaurateurs.

Technology

Interior of empty restaurant.

How POS Systems are Shaping the Restaurant Industry

ComplianceMate Introduces Free App for Foodservice During COVID-19

Allset Raises $8.25M in Series B Funding Round

Labor and Employee Management

Guy Fieri chatting with members of the Joint Base San Antonio Airmen in 2017.

Guy Fieri Partners with NRAEF to Help Restaurant Workers

Ruth’s, Chuy’s Furlough Significant Amount of Employees

Harri Partners with Retailers to Offer Displaced Hospitality Workers Jobs

Casual Dining

IHOP's crispy chicken and pancakes

Activist Pushes Dine Brands to Spin Off IHOP

March Sales Drop 46 Percent at The Cheesecake Factory

Dave & Buster's Considers Selling Stake as Stores Shut Down

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Restaurants Will Help America Return to a Sense of Normalcy

Full-Service Restaurant Spend Falls Below 5 Percent, Report Says

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Kaivac Announces KaiBosh Disinfectant Deemed Effective Against COVID-19

Welbilt Earns Energy Star Honor

Restaurant Design

Situated on the 18th floor of a hospital, WoodWind’s location is anything but conventional.

Full-Service Restaurants Find Growth in Nontraditional Venues

The Allure of Japanese Interior Design in American Restaurants

How a Mezzanine Floor Can Benefit Restaurants and Bars

Marketing & Promotions

Young girl typing message on her smartphone in the restaurant garden.

For Restaurants, Transparent and Consistent Communication is Key to Navigating COVID-19

Datz Sells Vintage Pappy Van Winkle Whiskey for $40,000 to Help Employees

Main Event Piloting 'Eatertainment' Delivery

Chef Profiles

Cafe Rule dessert on a plate.

Small-Town Restaurant Life During the Coronavirus Crisis

Top Chef Masters Winner Floyd Cardoz Dies from COVID-19

Fine-Dining Restaurants Adjust to a Brave New World

Franchising

Guests grab pizza at Pizza Inn's buffet.

Pizza Inn Franchisee Association Argues for Control of Ad Funds

Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth

Famed Pi Pizzeria Ready to Expand Through Franchising

Menu Innovations

A picture of a woman holding a drink while reading a restaurant menu.

Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know

Metro Diner Selling Value-Priced Easter Meal Packs To-Go

Paisano’s Introduces At-Home Pizza Kits

Beverage

Liquor pouring on clear shot glass.

Responding to COVID-19: What to Do with Excess Alcohol Inventory

Distilled Spirits Council Working with Congress to Ease Tax Hurdles Hampering Efforts to Produce Hand Sanitizer

New York, Texas Ease Alcohol Delivery Law Amid COVID-19 Crisis

Chain Restaurants

Bloomin’ Brands CEO Forgoes Salary to Aid Employees

Brinker CEO Cuts Salary in Half as Sales Fall, Delivery Rises

CraftWorks Fires Nearly All Its Employees

Food Safety

Inside an empty restaurant with white tables.

Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant

RizePoint Offering Free COVID-19 Solution for Foodservice Professionals

HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread

Finance

Red Robin Postpones Rollout of Donatos Pizza

Can the Paycheck Protection Program Help Your Restaurant?

Insurers, Restaurants Ready to Wage War Over Policies

Delivery

A pizza pie with one slice missing.

Tamper-Evident Labels: A Key to Operator Confidence During Coronavirus Crisis

Chicago's Iconic Gene & Georgetti Reopens for Takeout and Delivery

Asian Mint's Nikky Phinyawatana Launches Meal Kit Program