The first Twin Peaks restaurant in the Austin area, which originally opened in 2007, got a lift and reopened its doors with a fresh new look on March 7.
Twin Peaks plans to continue its positive momentum and success from 2019 as it looks toward future growth and innovation in 2020.
Twin Peaks is now serving its made-from-scratch menu, ice-cold 29-degree beer and scenic views to guests at its first Cincinnati-area restaurant.
Twin Peaks is debuting its 2020 Man Cave Calendar.
Throughout October, Twin Peaks Restaurants partnered with the Fairman Adams Project – a not-for-profit organization founded by former Dallas Cowboys and Pittsburgh Steelers offensive tackle Flozell
Twin Peaks Restaurants announced Monday that it is teaming up with ApplePie Capital—an innovative capital markets partner exclusively focused on franchising—to allocate up to $30 million in debt ca
After seeing a 1.3 percent increase in traffic and 3.3 percent increase in sales in addition to its average-unit volume lifting to a notable $4.35 million throughout its third quarter, Twin Peaks R
Twin Peaks is set to bring its made-from-scratch men and ice-cold 29-degree beer to San Marcos, Texas, in late 2019.
Joe Hummel, CEO of Twin Peaks, announced that industry veteran Mark Ramage will join the team as director of Franchise Sales Development.
Twin Peaks Restaurants saw a 1.6 percent increase in traffic and 3.3 percent in sales throughout its second quarter of 2019, after successfully executing two franchise development deals, hosting it