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Turning Point spread of food.

Turning Point Restaurants Announces First Franchise Agreement

Turning Point spread of food.

After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising

Turning Point Restaurants

Breakfast Concept Turning Point Restaurants Launches Franchise Opportunity

After 23 years of successful growth, Turning Point Restaurants (Turning Point), the award-winning breakfast, brunch and lunch concept, announced today the launch of its franchise opportunity. ...

Franchising

TGI Fridays Beyond Meat Nachos.

TGI Fridays Signs Biggest Franchise Deal in Company History

Dae Gee Korean BBQ Signs Franchise Deal in South Dakota

Angry Crab Shack Names Brian Herskovets Director of Franchise Operations

Chain Restaurants

California Pizza Kitchen's West Coast Burger.

California Pizza Kitchen Enters New Food Segment for National Pizza Month

HOA Brands Taps Michael Arrowsmith as Chief Development Officer

P.F. Chang's Launches $6.99 Subscription Program

Labor & Employees

A restaurant general manager talks to her staff in the back of the restaurant.

10 Secrets of Restaurant Management

Lazy Dog Certified as Top Workplace for Fifth Straight Year

LPM Restaurant & Bar Welcomes Adriano Cattaneo as Global Executive Chef

Technology

A table full of data and computers.

Secret Ingredient: How Operators Can Get Clever with Guest Data

Lavu Now Offering Accessible Funding to Restaurants

Ziosk Launches Smaller and Lighter PRO Server Tablet

Casual Dining

Stuffed Cheesecake Pancake breakfast at Cracker Barrel.

Cracker Barrel's Push for Youthful Traffic is Working

Tin Building Marketplace Opens in NYC's Seaport Neighborhood

Michelin-Starred Sepia Celebrates 15th Anniversary

Menu Innovations

Gluten-free sign on a restaurant window.

Provide an Unforgettable Holiday Experience with a Gluten-Free Menu

Firebirds Wood Fired Grill Expands Bar Bites Menu

Actor Jamie Foxx Adds New Flavors to TGI Fridays Menu

Delivery

An exterior view of Kitchen United.

Off-Premises Operator Kitchen United Raises $100 Million

Black Angus Steakhouse Offering Free Delivery for Labor Day

The ONE Group Hospitality Opens Ghost Kitchen in Austin

Finance

Olive Garden's Lasagna Mia.

Darden CEO: Olive Garden is Doing Just Fine

MTY Food Group Completes Acquisition of BBQ Holdings

Streetsense Acquires Marriott International’s Pure Grey F&B Consultancy

Restaurant Design

restaurant picnic table.

Make Your Restaurant Stand Out With These 6 Design Trends

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Kitchen Equipment

Restaurant kitchen.

How AI Can Help Restaurants Reduce Costs, Fight Inflation

Steakhouse Andiron Taps Louis Maldonado and Mario Da Silva to Lead Culinary Team

Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer

Beverage

JINYA's LBD Lounge.

JINYA Finds Growth Path with New Bar-Forward Concept

Wild Turkey Unveils Latest Release of Legendary Master’s Keep Series

Legal Sea Foods Lands Exclusive Beer Partnership with Night Shift Brewing

Food Safety

Restaurant server in protective mask preparing table.

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Marketing & Promotions

Young girl typing message on her smartphone in the restaurant garden.

How Restaurants Can Use Incentive Marketing to Inspire Engagement

Datassential Expands Leadership Team Ahead of Growth

Black Angus Steakhouse Announces New Celebratory Offers

Chef Profiles

At Bulrush, Self-taught chef Rob Connoley serves fine-dining fare like the german pancake with summer vegetables and sorghum butter.

Is Culinary School Still Worth the Cost?

AAA Five-Diamond Ritz-Carlton Names Christopher Goluszka Pastry Chef

Sepia Celebrating 15 Years in Chicago's West Loop

Consumer Trends

Hands holding a supermarket shopping ticket, analyzing supermarket prices.

What Does Inflation Mean for Your Restaurant Business?

Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?

What Date-Night Guests Now Demand of Restaurants