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Tiny Cantina

New Mexican Concept Tiny Cantina Opens in Brooklyn

The team behind Morgan’s Brooklyn Barbecue has opened Tiny’s Cantina, a new Mexican experience a few blocks away.

Franchising

Perkins Build a Breakfast

Perkins Jumpstarts Franchising with Reimagined Strategy

Huddle House to Open in Jonesboro, Arkansas

On the Border Signs Deals to Open Stores in Alaska and Texas

Menu Innovations

Dave & Buster's customers watch sports on TV with drinks in their hands.

Dave & Buster's Enters the World of NFTs

Incogmeato by MorningStar Farms Burger Patties Now Available to Sodexo Chefs

Rusty Bucket Restaurant and Tavern Unveils New Menu

Beverage

Tea in a plastic cup.

Refresh Your Beverage Menu to Welcome the 'New Normal'

Backbar Surpasses 10,000 Businesses

Bellwether Coffee Names Michelle Stacy to Executive Board

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Restaurant Design Will Be Forever Changed by COVID

Chef Profiles

Jeff McConnell

What’s Next for the Chef Industry After COVID-19?

Nextbite Taps 'Iron Chef' Winner Jeff Haskell as Culinary Director

Chef Karen Akunowicz to Open Second Restaurant in South Boston

Food Safety

Carrots, cucumbers and other vegetables on display.

Keeping Your Restaurant Safe and Sanitary with Tech Advancements

Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves

The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience

Marketing & Promotions

Buffalo Wild Wings four plates of wings.

Buffalo Wild Wings Launches Trivia Series with Big Prizes on the Line

Eureka! to Launch the American Spirit Cocktail for Limited Time

Cracker Barrel Kicks Off New 'Care It Forward' Initiative

Chain Restaurants

Black Bear Diner exterior.

Black Bear Diner Embraces Post-Pandemic Growth

RA Sushi Bar Restaurant Taps The Infinite Agency as New Agency of Record

Slater’s 50/50 Celebrates One Year in Valencia

Consumer Trends

Bar top in an empty restaurant with condiments on it.

Nearly 40 Percent of Restaurants Couldn't Cover June Rent

The Restaurant Industry's Recovery Swings Into Full Gear

Are Restaurants Ready for the Summertime Rush?

Finance

A table with hand sanitizer on it.

SBA Revokes More Restaurant Revitalization Fund Grants

Is the SPAC Revolution Here to Stay?

Cheesecake Factory to Reacquire Majority of Roark's Stake for $457M

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Butterball Farms Unveils New Products

Frontline International Introduces Direct Plumb Oven System

Casual Dining

Coop & Run 4-piece chicken tenders

O'Charley's Embarks on Prosperous Virtual Journey

Willa's Provisions Opens in Evenings as Cocktail Bar

DeLille Cellars Opens New Restaurant at the Old Redhook Brewery

Technology

Applebee's curbside.

The Digital Restaurant Customer Isn’t Going Anywhere

ShiftPixy Launches Recruiting Campaign to Help Miami's Restaurant and Hospitality Industry

HM Electronics Celebrates 50th Anniversary

Delivery

5 Keys to Driving Growth in a Post-Pandemic World

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

The Third-Party Delivery Reckoning

Labor and Employee Management

Brown outdoor cafe tables and chairs.

Restaurant Industry Still Missing 1.46 Million Jobs

Denny's Launches America's Diner Hiring Tour to Onboard 20,000 Workers

Travelle at The Langham Names Nitin Bali Pastry Chef