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NextGen Restaurant Summit
Polynesian Grill Tiki Docks Adds 18 Items to Menu
Tiki Docks
Beverage
Functional Mocktails are Having a Moment in Restaurants
Tilray Brands Acquires Shock Top, Seven Other Beer and Beverage Brands
Il Mulino New York Partners with Longtime Winemaker Ruffino
Chain Restaurants
New CEO Brings Culture of Winning to Perkins, Huddle House
Big Bad Breakfast Announces Opening Date for Little Rock Location
Bloomin’ Brands to Part Ways with Casual Dining Leader Gregg Scarlett
Labor & Employees
The Difference Between a Restaurant Coach and Consultant
The Kimpton Gray Hotel Names Luis Silva Executive Chef
Union Square Hospitality Group Names John Ragan President of USHG Restaurants
Casual Dining
These are the Most-Beloved Restaurant Brands in America
Carrabba Hosting 'Four Weeks of Pasta' in October
Perini Ranch Steakhouse Celebrates 40th Anniversary with Multiple Activations
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Ninety Nine Restaurant to Let Kids Eat Free Every Sunday in October
Denny's Launches 'Trillion-Dollar Incubator Contest'
Food Safety
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Francine L. Shaw Pens Food Safety Book
The Ultimate Commercial Kitchen Cleaning Checklist
Menu Innovations
Meet the Pakistani Chef Elevating Desi Cuisine
Red Robin Unveils New Lineup of Improved Burgers
Friendly's Launches New Fall and Winter LTOs
Consumer Trends
How to Prepare for an AI-Driven Future
Survey: 75 Percent Order From Restaurants At Least Once Per Week
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Technology
4 Compelling Reasons Your Restaurant Needs Low-Tech Solutions
Fiserv Expands Clover and BentoBox Integration
SpotOn to Sell Sports & Entertainment Business to Shift4
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Franchising
Despite Inflation, Tradition Drives Diners to The Melting Pot
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
Kitchen Equipment
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Strategies for Restaurants to Reduce Food Inventory Loss
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Dallas' Metropolitan Café to Reopen with New Owner and Chef
Henderson Beach Resort Names Tyler Simmons Executive Chef
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Finance
FAT Brands Acquires Smokey Bones for $30M
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Darden Isn't Concerned with Promotional Activity in the Marketplace
