Some casual-dining brands are switching their operation model and increasing liquidity as they chart through several unknowns during the COVID-19 pandemic.
There are some parallels forming between Texas Roadhouse and its spin-off concept, Bubba’s 33. Namely, an element of patience.
For the vast majority of restaurants, joining the third-party delivery bandwagon is a must to increase off-premises sales and capitalize on the convenience-crazed movement.
As Texas Roadhouse grappled with rising labor costs, the brand stressed balance. The message was straightforward, but it wasn’t simple.
When asked about the state of the Texas Roadhouse employee, chief executive Kent Taylor said Monday, “As I've gone into a lot of our competitors’ restaurants, I've realized that we hire all the coo ...
Last year, full-service brands enjoyed a solid leap in the
Texas Roadhouse announced June 21 that president Scott Colosi retired from the company. The move went into effect the previous day.
In the early days of Texas Roadhouse, you would have needed an atlas and a whole lot of time to drive between locations. There was a store in Cincinnati. Sarasota and Clearwater, Florida. ...
Texas Roadhouse’s top-line sales and traffic remain enviable by industry standards. But there’s no question the labor war, especially at the hourly level, is taking its toll.
The Honeybee Conservancy (HBC) welcomes Texas Roadhouse as a sponsor for the nationwide Sponsor-a-Hive program. Since its launch in 2015, Sponsor-a-Hive has supplied millions of vital pollinators t ...