Texas Roadhouse CEO Gives Up Salary to Help Front-Line Employees
Texas Roadhouse CEO Kent Taylor has elected to forgo his base salary and incentive bonus, the steakhouse chain revealed Wednesday in a securities filing.
Texas Roadhouse
Casual-Dining Brands Bolster Cash Reserves in Uncertain Financial Future
Some casual-dining brands are switching their operation model and increasing liquidity as they chart through several unknowns during the COVID-19 pandemic.
Texas Roadhouse's Other Brand Has Arrived
There are some parallels forming between Texas Roadhouse and its spin-off concept, Bubba’s 33. Namely, an element of patience.
The Battle for Brand Value: Why Restaurants are Rejecting Third-Party Delivery
For the vast majority of restaurants, joining the third-party delivery bandwagon is a must to increase off-premises sales and capitalize on the convenience-crazed movement.
Texas Roadhouse is Staffing Restaurants for the Future
As Texas Roadhouse grappled with rising labor costs, the brand stressed balance. The message was straightforward, but it wasn’t simple.
Texas Roadhouse's CEO: We Hire All the Cool People
When asked about the state of the Texas Roadhouse employee, chief executive Kent Taylor said Monday, “As I've gone into a lot of our competitors’ restaurants, I've realized that we hire all the coo ...
Once Again, Texas Roadhouse Has the Most Satisfied Customers
Last year, full-service brands enjoyed a solid leap in the
Texas Roadhouse President Scott Colosi Retires
Texas Roadhouse announced June 21 that president Scott Colosi retired from the company. The move went into effect the previous day.
Texas Roadhouse is 'Dying' to Grow Bubba's 33 Faster
In the early days of Texas Roadhouse, you would have needed an atlas and a whole lot of time to drive between locations. There was a store in Cincinnati. Sarasota and Clearwater, Florida. ...
Texas Roadhouse and Rising Labor Costs Square Off
Texas Roadhouse’s top-line sales and traffic remain enviable by industry standards. But there’s no question the labor war, especially at the hourly level, is taking its toll.
