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Video
Show Of Shows: NRA 2012
Sterling Hospitality
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
Menu Innovations
Can You Really Use CBD at Your Restaurant?
TGI Fridays' $5 Cheeseburgers & Fries Deal is Now Available Every Day
Buffalo Wings & Rings Introduces New Fall Menu
Technology
DoorDash Opens a Shared Commissary Kitchen
Qu Launches New Data-Centric Platform
Unified Office Unveils Food Safety Service Platform
Consumer Trends
Restaurant Industry Grappling with 'Relentless Erosion of Guest Counts'
US Foods Stays Ahead of the Global Curve
Bonchon’s Rapid Rise to Fried-Chicken Stardom
Franchising
Eggs Up Grill Heats Up Expansion
WKS Restaurant Group Buys 94 Denny's, Becomes Largest Franchisee
Golden Corral Plans Expansion in Des Moines
Kitchen Equipment
The Smith Puts Culture First as it Grows
Chefs Bring the Flavors to Louisiana to Atlanta at Pop-up Event
OASIS International Launches VersaFilter II
Casual Dining
TGI Fridays is Changing Up the Value Game
Boston’s Opens in Waunakee, Wisconsin
Cracker Barrel Acquires Maple Street Biscuit Company for $36 Million
Beverage
The Bourbon Boom isn’t Over Yet
New York’s Dante Named World’s Best Bar
Wicked Weed's Funkatorium Celebrating Five Years with New Beers, Events
Chain Restaurants
Olive Garden is Putting On a Clinic in Restaurant Performance
Bad Daddy’s Burger Bar Opens in Summerville, South Carolina
Grumpy’s Restaurant Takes Home Local Honors
Restaurant Design
Restaurant Strategies to Win a Grand Opening
Benjy’s Being Reinvented After 25 Years
Minneapolis' Borough to Undergo Week-Long Remodel
Marketing & Promotions
A Restaurant's Guide to Leveraging User-Generated Content
Carrabba’s Italian Grill Offering $10 Pasta for National Pasta Day
Yes, Applebee’s in Texas are Selling Long Island Iced Teas for 50 Cents
Labor and Employee Management
How Restaurants are Retaining Good Employees
Buffalo Wings & Rings Looking for Chief Development Officer to Spearhead Growth
Black Bear Diner Hires Former O’Charley’s Exec as Chief Financial Officer
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Finance
Landry’s $37.2M Offer for Restaurants Unlimited Approved in Court
The ONE Group Completes Deal for Kona Grill
The Cheesecake Factory Closes Deal for North Italia, Fox Restaurant Concepts
Chef Profiles
Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.
Allenberry Resort Names New Executive Chef
Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago
