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Video
Show Of Shows: NRA 2012
Sterling Hospitality
Franchising
Rib & Chop House Finds Strength in Smaller Market Expansion
California Pizza Kitchen Opens Franchise Location in Costa Rica
Pizza Inn CEO: Turnaround is Nearing Completion
Kitchen Equipment
How AI Can Help Restaurants Reduce Costs, Fight Inflation
iSi North America Introduces the Eco Series System of Whippers and Chargers
Liquibox Unveils New Bag-In-Box Filling Machines
Finance
First Watch is Winning Over Customers with Trust
Restaurants Can Expect More Thanksgiving Foot Traffic
Tom's Watch Bar Notches Investment from NFL Legend John Elway
Chain Restaurants
Rock N Roll Wants to Bring Sushi to the Masses
P.J. Whelihan's Opens 21st Location in Broomall, Pennsylvania
Taco Mac Taps Paul Baldasaro as Chief Operating Officer
Casual Dining
How Black Tap Became a Global Sensation
Red Lobster Unleashes Cheddar Bay Shrimp for the Holiday Season
Mexican Concept La Popular Opens in Roseville, California
Consumer Trends
The Great Suburban Migration Comes for Restaurants
Study: Almost Half of Guests Will Order Thanksgiving Meals from Restaurants
Two in Five Customers are Tipping More in 2022
Marketing & Promotions
Why Wine Clubs are Rising in Popularity
Shoney's Wraps Up 75th Anniversary with Free Hot Fudge Cake
JINYA Ramen Bar Rolls Out New Retail Site
Beverage
Why Sustainable, Transparent Coffee Programs are Important for Restaurants
Drink Monday Lands Investment from Decathlon Capital Partners
Sam Fox's First Bar Concept, Pushing Daisies, Opens on November 17
Menu Innovations
American Chefs Discover the Potential of Jamón Ibérico
Old Chicago Rolls Out Nashville Hot Honey Pizza for Limited Time
KOP Grill & Tavern to Introduce Comfort-Focused Winter Menu
Labor & Employees
Avoiding Labor Shortages in Restaurants this Cold and Flu Season
Chicago Wine Bar The Press Room Adds to Leadership Team
Via 313 Seeks Employees for its New Round Rock, Texas Restaurant
Chef Profiles
Tal Baum's Atrium Creates a Quiet Haven for Restaurant Goers
Kalaya to Open in Fishtown in November 29
Rosewood Little Dix Bay Appoints Guillaume Galvez Executive Chef
Technology
10 Common Tech Mistakes for Restaurants—And How to Avoid Them
10 Ways to Make Restaurant Scheduling Easier
10 Tips to Improve Order Accuracy in Your Restaurant
Food Safety
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Restaurant Design
Solving Restaurant Kitchen Electrical Issues
6 Easy and Budget-Friendly Restaurant Revamp Ideas
Make Your Restaurant Stand Out With These 6 Design Trends
Delivery
Pizza Demonstrates How to Make Money in Delivery
How to Build Your Own Restaurant Delivery App
Black Angus Steakhouse Offering Free Delivery for Labor Day
