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Show Of Shows: NRA 2012

Sterling Hospitality

Chain Restaurants

Ribs at BJ’s Restaurant & Brewhouse.

New Year Brings Fresh Hope for BJ’s Restaurants

Toasted Yolk Closes 2020 on High Note

TGI Fridays Adds Vetted IAQ Technology in All Restaurants

Franchising

Pancake breakfast at Bob & Edith’s Diner.

51-Year Legacy Inspires Expansion at Bob & Edith’s Diner

Outer Banks Boil Company Headed to Tampa

RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations

Menu Innovations

Menu-printed board with brown frame on table.

Why Now Is the Time to Trim Your Menu

Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner on February 3

Smokey Bones and The Wing Experience Add Fireball Whisky Wings

Beverage

COVID-19 incentivized many brewers to focus on canning and bottling rather than creating New, on-tap specials.

Are Customers Going Back to Beer Basics?

Beer Institute Staff Earn Brewbound Persons of the Year Honors

Old Chicago Pizza & Taproom Launches Good Riddance IPA with Rock Bottom

Labor and Employee Management

Hamburger on tray being served by person in white shirt.

Restaurant Industry Cut 372,000 Jobs in December

Restaurant Workers in D.C. to Receive Vaccine in February

For Denny’s, Diversity is About More than Checking Boxes

Casual Dining

Friendly's Mozzarella sticks.

Friendly's Restaurants Sold to Amici Partners Group

Buffalo Wild Wings to Open 'Go' Model with Walk-Up Counter in Glendale

BJ’s Introduces Brewhouse Homegating Pack for $64.95

Finance

Dave & Buster’s Continues to Weather a Tough Winter

Bad Daddy’s Sales Decline 11.8 Percent in Q1

Pizza Inn Parent Receives Second Delisting Notice

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Mount Franklin Foods Introduces Wash Ups Hand Sanitizing Gel

Frank Mayer and Associates Launches Contactless Wrist Temperature Kiosk

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Can the Mid-Priced Restaurant Survive COVID-19?

Has Congress Failed Independent Restaurants?

Marketing & Promotions

How to Navigate Localized Marketing Through COVID-19

Cheesecake Factory Offering Two Free Slices on January 11 with $30 Order

Applebee’s Dozen Double Crunch Shrimp for $1 Deal Returns

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Restaurant Design Will Be Forever Changed by COVID

The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’

Delivery

Los Angeles with a bus driving by.

Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain

Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery

Commander’s Palace Partners with Local Beverage Brands on Home Delivery

Food Safety

Famous Dave’s Continues to Master the Off-Premises Game

4 Overlooked Spots Restaurants Need to Clean

Something You Probably Didn't Consider with Ghost Kitchens

Technology

QR code on a table.

How Contactless Tech is Serving Up a New Future for Restaurateurs

Squadle Unveils Tech for Automating Food Temperature Checks

Perfect Company Raises $6 million in Series A Funding

Chef Profiles

Dishes like Mafaldini Alla Funghi were inspired by Akunowicz’s time in Italy, where she worked as a pasta maker.

Chef Karen Akunowicz Keeps Pivoting, and Making Pasta

Celebrated Chef Donald Young to Open French Brasserie Venteux

Quirk Hotel Charlottesville Names Hector Pabon Executive Chef