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Video
Logan's Roadhouse Parent to Buy J. Alexander's for $220 Million
Logan's Roadhouse Parent Launches Virtual Brand Ember Smoked BBQ
SPB Hospitality
Restaurant Design
Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Delivery
Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
5 Keys to Driving Growth in a Post-Pandemic World
Finance
Toast Seeks $16.5 Billion Valuation
CEO: Dave & Buster's is Back and Stronger than Ever
Carmine’s Italian Restaurant to Reopen Times Square Location on September 14
Beverage
Will Alcohol To-Go Have a Place for Restaurants After COVID?
Red Gold Rolls Out New Sacramento Bloody Mary Mix
Beer Volume Climbs for Start of NFL Season Compared to 2020
Technology
5 Restaurant Tech Headaches and How to Solve Them (On Your Own)
VROMO Closes $8M Investment Round
Apex Order Pickup Solutions Rolls Out NextGen Software Platform, ApexIQ
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Chef Profiles
Danny Lledó Captures Spanish Flavors, American Spirit at Xiquet
Hai Hospitality Names Rhonda McCullar Chef de Cuisine of Uchi Dallas
The Red Lion Inn Names Jon Sterrett Executive Chef
Chain Restaurants
Dave & Buster's CEO Brian Jenkins to Retire
Snooze's Fall Menu, Including Pumpkin Pecan Pie Pancakes, Arrives September 23
BBQ Holdings Names Manny Packing VP of Franchise Sales and Real Estate
Casual Dining
Texas Roadhouse's Fast Casual Signs Landmark Deal with The Saxton Group
Justin Timberlake-Backed Twelve Thirty Club Debuts 400-Seat Supper Club
Cristiano Ronaldo-Backed Concept TATEL Debuts in Beverly Hills
Franchising
Dae Gee Wants to Bring Korean Cuisine to the Masses
JINYA Ramen Bar Opens Store in Charlotte, North Carolina
Meal Prep Concept Dream Dinners Launches National Franchise Program
Kitchen Equipment
How to Buy the Right Restaurant Equipment According to Your Budget
Lincoln Launches New Midsize Conveyor Oven, The Lincoln 2424 Aperion Impinger
Exploring the Safest Food Packaging Options
Labor and Employee Management
How Will Biden’s Vaccine Mandate Affect Restaurants?
Red Robin to Host National Hiring Day
Sage Restaurant Concepts Bolsters Leadership Team
Consumer Trends
Without Federal Aid, Restaurants Warn of 'Absolutely Devastating' Consequences
The Fight for Federal Aid Resumes for Restaurants
Survey: Restaurants Less Likely to Mandate Vaccination
Menu Innovations
4 Reasons Why You Should Add Oat Milk to Your Menu
Red Diamond Coffee & Tea Expands LTO Flavors with Chocolate Hazelnut Coffee
Fleming’s Prime Steakhouse & Wine Bar Unveils Fall Promotions
Marketing & Promotions
Master Your Instagram Marketing with These 5 Design Tips
Snooze an A.M. Eatery Launches Fall Menu
Chili's to Give Away Customized Mums for Homecoming Season
