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Interior of Southerleigh Fine Food & Brewery.

Southerleigh Fine Food & Brewery to Close for Remodeling and New Menu Launch

Southerleigh Hospitality

Finance

Olive Garden's Lasagna Mia.

Darden CEO: Olive Garden is Doing Just Fine

What Does Inflation Mean for Your Restaurant Business?

Marina Cantina Sells Ocean Springs Location to Bacchus Team

Chef Profiles

At Bulrush, Self-taught chef Rob Connoley serves fine-dining fare like the german pancake with summer vegetables and sorghum butter.

Is Culinary School Still Worth the Cost?

SAHARA Las Vegas Announces Executive Team for Balla Italian Soul

David Burke Expanding Red Horse Brand

Labor & Employees

A restaurant general manager talks to her staff in the back of the restaurant.

10 Secrets of Restaurant Management

LPM Restaurant & Bar Welcomes Adriano Cattaneo as Global Executive Chef

Hotel Effie Appoints Matthew Krueger as Executive Chef

Franchising

TGI Fridays Beyond Meat Nachos.

TGI Fridays Signs Biggest Franchise Deal in Company History

Another Broken Egg Cafe Enjoys Most Extensive Franchising Run Yet

Tapville Social's Tech is Lifting Guest Experiences to New Levels

Casual Dining

Bennigan's and its Beloved Brand Go Hollywood

Chef José Andrés Opens New Cocktail Destination in New York City

Richard Sandoval Hospitality Launches Second Annual Día de los Muertos Campaign

Menu Innovations

Evil Twin’s Purple Rice Lager is a far cry from the bland lagers of yore.

Can Lagers Challenge IPA’s Craft Beer Stronghold?

US Foods' Fall Scoop Lineup Focuses on Labor-Saving Products

Lazy Dog Introduces Virtual Concept Roadtrip Bowls

Restaurant Design

restaurant picnic table.

Make Your Restaurant Stand Out With These 6 Design Trends

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Food Safety

Restaurant server in protective mask preparing table.

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Delivery

An exterior view of Kitchen United.

Off-Premises Operator Kitchen United Raises $100 Million

Black Angus Steakhouse Offering Free Delivery for Labor Day

The ONE Group Hospitality Opens Ghost Kitchen in Austin

Beverage

Dirty Laundry interior.

How to Open a Speakeasy in 2022

Robert Et Fils Expands Hours, Now Offers All-Day Wine Bar

Iron Hill Brewery Releases Kick Cancer’s Peanut Butt-er Porte

Kitchen Equipment

Restaurant kitchen.

How AI Can Help Restaurants Reduce Costs, Fight Inflation

Steakhouse Andiron Taps Louis Maldonado and Mario Da Silva to Lead Culinary Team

Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer

Technology

Hand of customer holding the stars to complete five stars.

Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?

Paytronix Unveils Latest Order Experience Builder

Apex Order Pickup Solutions Launches New Exterior Smart Food Locker

Marketing & Promotions

Young girl typing message on her smartphone in the restaurant garden.

How Restaurants Can Use Incentive Marketing to Inspire Engagement

Texas Roadhouse Launches Honey Cinnamon Butter Candles

Smokey Bones Launches $9.99 Wing Combo

Consumer Trends

Date-night customers clinking wine glasses at a restaurant.

What Date-Night Guests Now Demand of Restaurants

Scammers Try to Extort Restaurants with Negative Google Reviews

What Will Food Halls Look Like After the Pandemic?

Chain Restaurants

True Food Kitchen

True Food Kitchen’s Mission is Going Big

Mr Brews Taphouse Sees Biggest Grand Opening in Company History

Riko's Thin Crust Pizza Plots Second Florida Location