French Concept Brasserie Mon Chou Chou to Host Quarterly Tasting Menu Event
Beginning March 29, Brasserie Mon Chou Chou presents “La Table de Chou Chou,” a quarterly tasting menu highlighting a French region, special ingredient or guest chef.
Beginning March 29, Brasserie Mon Chou Chou presents “La Table de Chou Chou,” a quarterly tasting menu highlighting a French region, special ingredient or guest chef.