Smokey Bones appointed longtime restaurateur James O’Reilly as its new chief executive officer. O’Reilly joins Smokey Bones from Long John Silver’s, where he served as CEO for four years.
Ironically, one of the constants on most restaurant menus are limited-time offers (LTOs), which present loyal customers with fresh dishes and beverages and give restaurants an opportunity to test n
Smokey Bones Bar & Fire Grill, a full-service bar and fire grill restaurant operating 66 locations and employing 3,700 people, announced the appointment of Ryan Esko as chairman, president, and
Smokey Bones Bar & Fire Grill is planning for new restaurants in several U.S. markets.
Smokey Bones Bar & Fire Grill has rekindled its edgy positioning in casual dining.
April 15 is a dreaded day for tax preparers and procrastinating tax filers. Smokey Bones Bar & Fire Grill has come up with its own form of a refund for both.
Roger J. Drake, a veteran marketing executive and media expert, has joined Smokey Bones Bar & Fire Grill as senior vice president of marketing.