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Video
Slater’s 50/50 Reintroduces Burger Bowls for New Year
Slater’s 50/50 Debuts Holiday Menu, Including Gold-Dusted Burger
Slater's 50/50
Chain Restaurants
Can Applebee's Keep the Value Deals Coming?
Il Fornaio Promotes Michael Beatrice to CEO
Bennigan’s Launches Blarney Blast Menu for St. Patrick's Day
Beverage
Women Reclaim the Brewing Throne
Mission Taco Joint Unveils Private Label Una Vida Tequila
Is Shochu the Next Big Japanese Spirit to Hit U.S. Menus?
Restaurant Design
How a Mezzanine Floor Can Benefit Restaurants and Bars
Famous Dave's Lays the Groundwork for a Barbecue Empire
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
Finance
Landry’s Acquires Cadillac Ranch for $7.5 Million
The Cheesecake Factory is Now Taking Reservations
Famous Dave's to Acquire Granite City Food and Brewery
Consumer Trends
Why Solo Diners Matter for Restaurants
Welcome to a New Era of Casino Dining
Warm Weather Gives Restaurant Sales a Boost
Marketing & Promotions
Why Restaurants Should Extend Valentine’s Day Deals
Metro Diner Introduces Fish Fry Friday's for $9.99 in Time for Lent
Buffalo Wild Wings and 'Boneless' Thugs-N-Harmony Team Up
Chef Profiles
Opposites Attract at Chef Todd Duplechan's Vixen’s Wedding
Inn at the Mission San Juan Capistrano Hires Executive Chef Aaron Obregon
Turtle Bay Resort Names David Intonato Chef de Cuisine
Labor and Employee Management
The Childcare Center Built for Hospitality Workers
The Importance of Training and Development for Restaurants
Il Palio at the Siena Hotel Picks Annabel Butler as Restaurant Manager
Menu Innovations
3 Restaurants Bringing Cheese to New Heights
Ferraro’s Italian Restaurant & Wine Bar Introduces New Winter Dishes
Smokey Bones's Rib Feast Returns with Special Toppings
Franchising
Why Full-Service Franchising is Staging a Comeback
Famed Pi Pizzeria Ready to Expand Through Franchising
Huddle House Launches Multi-Unit Incentive Program to Fuel Growth
Kitchen Equipment
How to Budget for Restaurant Maintenance
LSI Industries Launches New Area Lighting Solutions
Introducing Semperfresh Coatings for Reduced Plastic Packaging and Food Waste
Food Safety
Expert Tips to Simplify Your Restaurant's Safety Plan
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
Delivery
The Battle for Brand Value: Why Restaurants are Rejecting Third-Party Delivery
Sit-Down Pizzerias Join the Off-Premises Boom
California Pizza Kitchen's Passion Starts from Within
Casual Dining
BJ’s Finds New Ways to Separate from the Competition
BJ’s Opens in North Attleboro, Massachusetts
Former Del Frisco's President Named CMO at Dave & Buster's
Technology
These are the Top Barriers Facing Restaurants Today
Field Day Adds Byron Duncan to Leadership Team
General Mills Launches Pillsbury Professional Online Community
