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Video
Slater’s 50/50 Reintroduces Burger Bowls for New Year
Slater’s 50/50 Debuts Holiday Menu, Including Gold-Dusted Burger
Slater's 50/50
Chef Profiles
Chef Cara Chigazola Tobin on Why Burlington Rocks
Hotel Erwin Names Ashley Truman Executive Chef
Chicago Firehouse Restaurant Taps Greg Biggers as Executive Chef-Partner
Technology
Landry's Notifies Customers of Data Breach
Omnivore Appoints Dan Singer Chief Operating Officer
California Pizza Kitchen Partners with Yumpingo
Casual Dining
Is Selling Pizza the Answer for Red Robin?
Denny’s Raises $2 Million for No Kid Hungry
Ruby Tuesday Starts Serving Plant-Based Sweet Earth Burger
Menu Innovations
Restaurants Turn to In-House Specialties to Beat the Competition
US Foods to Launch Exclusive Plant-Based Burger in March
Mexican Sugar Adds Brunch Items to Menu
Marketing & Promotions
Instagram for Effective Restaurant Marketing
Hard Rock Cafe Bringing Out Special Menus, Events for Super Bowl
Main Event Will Pay Someone $100K to Bowl a Perfect Game
Franchising
Eggs Up Grill Heats Up Expansion
Twin Peaks Surges Into 2020
A Bennigan's Franchisee Lives the American Dream
Consumer Trends
Restaurant Sales Plummet Down the Stretch in 2019
Why Restaurants Should Interact with Review Sites
Customers Clamoring for Restaurant Gift Cards, Study Says
Labor and Employee Management
How Restaurants Attract Millenials in 2020: Stand for something
NRAEF to Award Nearly $1 Million in Scholarships
Dinex Group Group Picks Sebastien Silvestri as First CEO
Kitchen Equipment
How Coravin and Greg Lambrecht Disrupted the Wine Industry
American Metalcraft Introduces Hundreds of New Products
Alto-Shaam Takes its Products on the Road
Restaurant Design
Famous Dave's Lays the Groundwork for a Barbecue Empire
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Beverage
Why Health-Oriented Beers are Having Their Moment
Michele Chiarlo Buys New Vineyards in Nizza
Bardstown Teaming with Prisoner Wine Company on Collaborative Bourbon
Food Safety
Expert Tips to Simplify Your Restaurant's Safety Plan
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
Delivery
Sit-Down Pizzerias Join the Off-Premises Boom
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
Finance
Houlihan’s Shutters Restaurants Ahead of Landry's Sale
Granite City Files for Bankruptcy to Facilitate Sale
CapitalSpring Closes Significant Investment in Connor Concepts
Chain Restaurants
Johnny Rockets is Going Where the Experiences Are
The Greene Turtle Donates $17K to Susan G. Komen
Old Chicago Opens in North Kansas City
