Rusty Bucket Restaurant & Tavern, a nationally recognized casual American restaurant and tavern, recently honored two restaurants and three associates for their outstanding performances in 2018
Rusty Bucket Restaurant & Tavern announced the promotion of Jim Sauter from director of operations to vice president of the company.
In an effort to provide guests with even more options when dining at Rusty Bucket Restaurant & Tavern, the company announced today that it will launch new healthier menu items on November 20.
Rusty Bucket Restaurant and Tavern announced that the company was awarded two VIBE Vista Awards in the Multi-Unit Chain segment in two categories, Best Spirits and Best Overall.
Recently, Rusty Bucket Restaurant and Tavern announced the launch of Gary’s Blend No. 10 and Ginger Citrus Bourbon at all restaurant locations.
Rusty Bucket Restaurant & Tavern, headquartered in Columbus, Ohio, announced that it will open a location in the Miami area.
Rusty Bucket Restaurant and Tavern has promoted Patrick McGinnis, former general manager of the Mercato location, as regional director, overseeing both the Naples, Florida, restaurant and a second
Variety may be the spice of life, but it also appears to be the stimulator of growth.
