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Video
Rock Bottom Offering Fire Chief Ale to Support Firefighters
Rock Bottom to Kick Off 'Wicked Elf' with Tapping Parties
Rocktoberfest Returns at Rock Bottom Restaurant
Rock Bottom Restaurant & Brewery
Labor and Employee Management
What Should Restaurants Do if an Employee has COVID-19?
Darden Invested $75 Million in its Employees During COVID Crisis
Headway Workforce Solutions Offering Paid-Online Training for Restaurant Workers
Technology
Restaurants are Saying Goodbye to Third-Party Delivery Apps
Fourth Enterprises Announces New Chief Operating Officer and Chief Revenue Officer
Eemax ProSeries XTP Evolves Hot Water with eXact Thermal Performance
Marketing & Promotions
Welcome to a New Era of Customer Appreciation for Restaurants
Anheuser-Busch Joins National Restaurant Association to Boost Recovery Efforts
Red Gold Unveils New Folds of Honor Portion Control Products
Food Safety
5 Tips for Enhancing Foodservice Cleaning and Sanitation
Spartina to implement Virus Fighting Technology
National Restaurant Association, ServSafe Launch ServSafe Dining Commitment
Delivery
Uber, Postmates Agree to $2.65 Billion Merger
Chowbus Expands Delivery Service to Houston
Breaking the Dependency on Delivery Apps
Chain Restaurants
Bennigan's Was Built to Survive Crisis Times
Bottleneck Management to Start Reopening Chicago Restaurants on July 8
Applebee’s Irresist-A-Bowls Return for $7.99
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Consumer Trends
Navigating the Coronavirus Crisis
What Should Restaurants Stand for During COVID-19? Safety and Creativity
Miami Closes Dining Rooms Due to Rising Caseloads
Franchising
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area
Kitchen Equipment
How to Budget for Restaurant Maintenance
General Mills Foodservice Introduces New Premium Pizzeria Flour
Manitowoc Now Offering LuminIce II
Casual Dining
Outback Parent Reinstates CEO’s Salary as Sales Rebound
Denny's Partners with St. Jude Children’s Research Hospital
Cheesecake Factory Donating to Feeding America for National Cheesecake Day
Menu Innovations
Full-Service Restaurants Embrace Off-Premises Menu Innovation
On The Border Unleashes Build-Your-Own Taco Kit for $24.99
Lawry’s The Prime Rib Reopens Dining Rooms After Three Months
Finance
New Logan’s Roadhouse Owner Breathes Life Back into Company
Paycheck Protection Program to Get Extension
Report: 4 Out of 5 NYC Restaurants Aren’t Paying Full Rent
Chef Profiles
Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn
Cuba Libre Restaurant & Rum Bar Resumes Dinner Service
James Beard Finalist Jorge Guzman Unveils New Restaurant
Beverage
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
Cocktails To-Go? Times are Changing
Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020
