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Video
Rock Bottom to Kick Off 'Wicked Elf' with Tapping Parties
Rocktoberfest Returns at Rock Bottom Restaurant
Rock Bottom Restaurant & Brewery
Chef Profiles
Restaurateur Giorgios Bakatsia is a Force of Nature
Chef Imran Ali Mookhi to Open Khan Saab in February
The Summit Names Michael Inferrera Executive Chef
Food Safety
Expert Tips to Simplify Your Restaurant's Safety Plan
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
Technology
These are the Top Barriers Facing Restaurants Today
Yumpingo Raises $10M in Funding
GRUBBRR Integrates with Payment Innovator FreedomPay
Restaurant Design
Famous Dave's Lays the Groundwork for a Barbecue Empire
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Delivery
Sit-Down Pizzerias Join the Off-Premises Boom
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
Chain Restaurants
Romano’s Macaroni Grill Could Buy Another Brand
Firebirds Wood Fired Grill Offering Menu for Two in February
Cheesecake Factory Giving Away Slices with Online Pickup Orders
Finance
Village Inn Owner Declares Bankruptcy
Restaurant Sales Plummet Down the Stretch in 2019
Houlihan’s Shutters Restaurants Ahead of Landry's Sale
Marketing & Promotions
Instagram for Effective Restaurant Marketing
Red Lobster Creates 'Snack Tackle Claw' Accessory for Big Game
Rail Trail Flatbread Co. Celebrating Valentine's Day with Heart-Shaped Flatbreads
Consumer Trends
First Watch Rises to the Top of Casual Dining
Breakfast is Still Going Strong in the Restaurant Industry, Study Says
Why Restaurants Should Interact with Review Sites
Labor and Employee Management
How Restaurants Attract Millenials in 2020: Stand for something
NRAEF to Award Nearly $1 Million in Scholarships
Dinex Group Group Picks Sebastien Silvestri as First CEO
Beverage
Wine Tariffs: Restaurants Brace for Uncertain Impact
Uncorking the Biggest Wine Trends of 2020
Prisoner Wine Company Introduces Unshackled Line
Casual Dining
Bar Louie Shutters 38 Restaurants as it Files for Bankruptcy
Benihana Returns Home to North Bay Village/Miami Beach with New Look
Former Applebee's President Named CEO at Bravo, Brio Parent Company
Menu Innovations
Restaurants Turn to In-House Specialties to Beat the Competition
Tyson Foodservice Expanding Nashville Hot Chicken Line
US Foods Rolls Out Plant-Based Options for the Big Game
Kitchen Equipment
8 Ways Your Restaurant Can Save Energy
Homer Laughlin China Company Introduces New Butterscotch Color
Visstun: All Paper Products Now Built with 35 Percent Recycled Paper
Franchising
Eggs Up Grill Heats Up Expansion
Twin Peaks Surges Into 2020
A Bennigan's Franchisee Lives the American Dream
