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Video
Rock Bottom Offering Fire Chief Ale to Support Firefighters
Rock Bottom to Kick Off 'Wicked Elf' with Tapping Parties
Rocktoberfest Returns at Rock Bottom Restaurant
Rock Bottom Restaurant & Brewery
Restaurant Design
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
Finance
Ruby Tuesday Moves Forward with Sales Process
California Pizza Kitchen Emerges from Chapter 11, Eliminates $220M in Debt
As Locations Close, Rave Keeps Focus Long-Term
Consumer Trends
Navigating the Coronavirus Crisis
Running List of States Reshutting Dine-In Service Due to COVID-19 Spikes
Danny Meyer’s Union Square Hospitality Group Closes Dining Rooms
Kitchen Equipment
How to Budget for Restaurant Maintenance
Hospeco Brands Group Unveils ProWorks Stretch Polyethylene Gloves
Broaster Upgrades Ventless Fryer Line With Smart Model
Menu Innovations
How to Source Quality Gluten-Free Ingredients
Mellow Mushroom Unveils New Menu Items
Buffalo Wings & Rings to Celebrate Holidays with Festive Drinks
Food Safety
Famous Dave’s Continues to Master the Off-Premises Game
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Technology
Eureka Creates an End-to-End Contactless Dining Experience
Yumpingo Names David Cantu President
Sharebite Launches Delivery Solution for Offices
Delivery
Can a Delivery App Actually Support Restaurants?
Commander’s Palace Partners with Local Beverage Brands on Home Delivery
DoorDash Unveils 5 Year, $200M Main Street Strong Pledge
Marketing & Promotions
How to Evolve Your Restaurant’s Brand Messaging for a COVID-19 World
Denny’s Offering Free Pancakes and Delivery in Cyber Monday Deal
Outback Selling Holiday Gift Cards with Drive-Up Concierge Service
Franchising
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
A Soul Food Chain Plans National Takeover
TEAM Schostak Family Restaurants Recognized as a Top Workplace
Chef Profiles
Nominations Now Open for FSR’s Rising Stars
Ocean Spray Launches Farmers for Chefs Alliance
The Olde Bar Opens Indoor Dining with New Menu and Renovations
Casual Dining
Applebee's, IHOP Name John Peyton New CEO
CHICA in Miami to Reopen December 9
Smokey Bones Increases Investment in Virtual Brand, 'The Wing Experience'
Chain Restaurants
Bad Daddy’s Gets Into Chicken Game as Sales Bounce Back
Mellow Mushroom Donates 20,000 Pizzas to Charities
40 Years and a Pandemic Later, Native Grill & Wings is More Relevant than Ever
Labor and Employee Management
Lettuce Entertain You Gives Notice of More than 1,000 Layoffs
COVID Complicates the Tipping Debate Even Further for Restaurants
Clyde’s Restaurant Group Names John D. McDonnell President
Beverage
Nonalcoholic Cocktails Change the ‘Drinking-Out’ Experience
First Watch Adds Cocktails to Menu for First Time in 37 Years
Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager
