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Video
Rock Bottom Offering Fire Chief Ale to Support Firefighters
Rock Bottom to Kick Off 'Wicked Elf' with Tapping Parties
Rocktoberfest Returns at Rock Bottom Restaurant
Rock Bottom Restaurant & Brewery
Kitchen Equipment
How to Budget for Restaurant Maintenance
Welbilt Earns Energy Star Honor
Introducing NatureSeal for Fresh-Cut Strawberries
Chef Profiles
Small-Town Restaurant Life During the Coronavirus Crisis
Top Chef Masters Winner Floyd Cardoz Dies from COVID-19
Fine-Dining Restaurants Adjust to a Brave New World
Finance
Can the Paycheck Protection Program Help Your Restaurant?
Insurers, Restaurants Ready to Wage War Over Policies
The ONE Group Goes from 4,000 Employees to Under 100
Beverage
Responding to COVID-19: What to Do with Excess Alcohol Inventory
Distilled Spirits Council Working with Congress to Ease Tax Hurdles Hampering Efforts to Produce Hand Sanitizer
New York, Texas Ease Alcohol Delivery Law Amid COVID-19 Crisis
Consumer Trends
Navigating the Coronavirus Crisis
Toast Announces Rally for Restaurants Plan
Has COVID-19 Ended the ‘Live-to-Eat Society?’
Franchising
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth
Famed Pi Pizzeria Ready to Expand Through Franchising
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Casual Dining
The Cheesecake Factory Furloughs 41,000 Workers
Red Lobster Launches Family Meal Deals Starting at $26.99
Red Robin Now Offering $1.99 Kids Meals All Day
Technology
How POS Systems are Shaping the Restaurant Industry
Allset Raises $8.25M in Series B Funding Round
MenuDrive Provides Free Online Ordering and Delivery Capabilities for Restaurants
Chain Restaurants
Ruth’s, Chuy’s Furlough Significant Amount of Employees
O’Charley’s Introduces Affordable Lunch Meals Priced at $5-$6-$7
Agave & Rye Asks Restaurants to Donate Healthcare Supplies
Marketing & Promotions
Email Marketing During COVID-19: Is Your Brand Still on Autopilot?
Metro Diner Offering BOGO To-Go Deal for Limited Time
Mexican Restaurants Inc. Rolls Out Great American Take-Out Day Deals
Labor and Employee Management
Guy Fieri Partners with NRAEF to Help Restaurant Workers
Harri Partners with Retailers to Offer Displaced Hospitality Workers Jobs
Tampa Restaurant Datz Selling $20,000 Bottle of Pappy Van Winkle Whiskey to Help Employees
Delivery
Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know
Chicago's Iconic Gene & Georgetti Reopens for Takeout and Delivery
Asian Mint's Nikky Phinyawatana Launches Meal Kit Program
Menu Innovations
Friendly’s Focuses on Kids’ Experience as Part of Revamp
Grimaldi’s Rolls out New Carryout Family Deals
S.Y. Kitchen Introduces Stay-at-Home Dinner Options
Food Safety
Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant
RizePoint Offering Free COVID-19 Solution for Foodservice Professionals
HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread
