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Robata JINYA

Robata JINYA Launches New Online Ordering Platform

Robata JINYA fans can now order their favorite Japanese cuisine with the click of a button.

Restaurant Design

TGI Fridays sign.

TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept

Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’

Bar Louie Debuts Prototype in Denver

Marketing & Promotions

Logan’s Roadhouse family meal.

Logan's 'Strong Resurgence' Isn't Letting Up

Ocean Prime Showcases 'Valen-Prime' Menu Items for Valentine's Day

Ferraro's Italian Restaurant to Offer Prix-Fixe Valentine's Day Dinner

Delivery

Man using mobile app to order delivery food.

Why Your Restaurant Should Consider First-Party Delivery

Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time

5 Methods to Improve Delivery Ahead of 'Winter Spike'

Consumer Trends

Restaurant interior.

Journey to the Next Normal Part 3: Now is the Time to Play Offense

How are Plant-Based Food Trends Impacting Restaurants?

Study: 46 Percent of Consumers Plan to Eat Healthier in 2022

Menu Innovations

Soups from Asia and Latin America are becoming hot menu items.

Headed Into 2022, Soup Heats Up on Restaurant Menus

Margaritaville Times Square Introduces New Menu Items

IHOP Offers Meal Deals Fit for Game Day

Franchising

World of Beer drinks

World of Beer Finds Strength in Diverse Offerings

Ghost Brand Combo Kitchen Receives High Franchise Honor

Ford's Garage Opens New Orlando Location

Food Safety

Audit taking place in a restaurant kitchen.

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course

Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves

Technology

Man looking at a computer while sitting at a table.

5 Tech Predictions for the Hospitality Industry

Report: Foodservice Lags Behind in Use of Automatic Doors

Lunchbox, Virtuant Introduce World's Largest Virtual Kitchen Marketplace

Chain Restaurants

Cooper's Hawk Looks into Potential IPO

Walk-On's to Open Office in Atlanta

Red Lobster Hires Patty Trevino as Chief Marketing Officer

Kitchen Equipment

Restaurant kitchen.

How to Combat Staffing Shortages with a 'Connected Kitchen'

VITO AG Launches New Oil Filter System for Deep Fryers

Frontline International Increases Capacity of EZ Fresh Oil Dispensing System

Finance

Kura Sushi Sidesteps Growth Obstacles with Automation

Tech Solution Deliverect Reaches $1.4 Billion Valuation

Denny's Fuels Growth with Innovative Development Initiatives

Beverage

Whether created by tourism offices or associations, brewery trails can help promote craft purveyors.

Beer Trails Help Put Craft Breweries on the Map

Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine

Why Distilleries are Suddenly Opening their Own Restaurants

Labor & Employees

Stock photo of dining table.

5 Biggest Challenges Facing B2B Foodservice in 2022

Fish City Grill Names Tim Green VP of Operations

California Resort Montage Healdsburg Hires Devin McDavid as Executive Pastry Chef

Casual Dining

Customers at Ojos Locos Sports Cantina.

Ojos Locos Finds Success in Booming Niche Market

Cameron Mitchell Restaurants Reveals Growth Strategy

Cafe Landwer Opens Third Massachusetts Location

Chef Profiles

Dishes like the kinoko skewers showcase Chef Rhonda McCullar’s love of vegetables.

For Chef Rhonda McCullar, Service Meets Sustainability

Alto-Shaam Names Gerard Strong Corporate Chef

Amara Resort and Spa Names Consuelo Vega New Executive Chef