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Video
The Roaring Fork
Management Moves: Wittman, Morales, Hastings, Riordan, Ryback, Culotta
Andy Wittman, Pizza Inn
Kitchen Equipment
How to Budget for Restaurant Maintenance
Kaivac Announces KaiBosh Disinfectant Deemed Effective Against COVID-19
Welbilt Earns Energy Star Honor
Chef Profiles
Small-Town Restaurant Life During the Coronavirus Crisis
Top Chef Masters Winner Floyd Cardoz Dies from COVID-19
Fine-Dining Restaurants Adjust to a Brave New World
Technology
How POS Systems are Shaping the Restaurant Industry
Bringg Raises $30 Million in Series D Round
Tripadvisor Launches Global Plan to Help Restaurants, Diners
Food Safety
Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant
RizePoint Offering Free COVID-19 Solution for Foodservice Professionals
HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread
Menu Innovations
Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know
Denny’s Launches Shareable Family Packs for Delivery and Takeout
Metro Diner Selling Value-Priced Easter Meal Packs To-Go
Casual Dining
Darden CEO: COVID-19 Challenges 'Far from Over’
Denny’s Execs Take Pay Cuts as Sales Fall Due to COVID-19
BJ’s Restaurants Lays Off 16,000, Opts Not to Pay Rent
Marketing & Promotions
For Restaurants, Transparent and Consistent Communication is Key to Navigating COVID-19
Tyson Foodservice Joins Forces with #TheGreatAmericanTakeout
Uno’s Provides Free Pizza with Virtual Birthday Parties
Franchising
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth
Famed Pi Pizzeria Ready to Expand Through Franchising
Finance
Tilman Fertitta Taking Bold Steps to Keep Landry's Afloat
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
Independent Restaurants: Relief Bill is ‘Small Step on a Giant Staircase’
Beverage
Responding to COVID-19: What to Do with Excess Alcohol Inventory
Distilled Spirits Council Working with Congress to Ease Tax Hurdles Hampering Efforts to Produce Hand Sanitizer
New York, Texas Ease Alcohol Delivery Law Amid COVID-19 Crisis
Labor and Employee Management
Why the CARES Act Shortchanges Restaurants
Guy Fieri Partners with NRAEF to Help Restaurant Workers
Ruth’s, Chuy’s Furlough Significant Amount of Employees
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Consumer Trends
Navigating the Coronavirus Crisis
Study: Local Merchants Need Second Stimulus Package
Psychologist: Restaurants Should Trust Experience to Navigate Pandemic
Chain Restaurants
Activist Pushes Dine Brands to Spin Off IHOP
Bennigan’s On The Fly Signs Deal to Open in Peoria
Carrabba’s Italian Grill Offering East Family Meals for $49.99
Delivery
Tamper-Evident Labels: A Key to Operator Confidence During Coronavirus Crisis
Chicago's Iconic Gene & Georgetti Reopens for Takeout and Delivery
Asian Mint's Nikky Phinyawatana Launches Meal Kit Program
