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Video
The Roaring Fork
Management Moves: Wittman, Morales, Hastings, Riordan, Ryback, Culotta
Andy Wittman, Pizza Inn
Beverage
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
Cocktails To-Go? Times are Changing
Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020
Delivery
Breaking the Dependency on Delivery Apps
Chowbus Expands Delivery Service to Houston
Major Cities Look to Cap Third-Party Delivery Fees
Kitchen Equipment
How to Budget for Restaurant Maintenance
General Mills Foodservice Introduces New Premium Pizzeria Flour
Manitowoc Now Offering LuminIce II
Franchising
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area
Chef Profiles
Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn
Cuba Libre Restaurant & Rum Bar Resumes Dinner Service
James Beard Finalist Jorge Guzman Unveils New Restaurant
Menu Innovations
Full-Service Restaurants Embrace Off-Premises Menu Innovation
On The Border Unleashes Build-Your-Own Taco Kit for $24.99
Lawry’s The Prime Rib Reopens Dining Rooms After Three Months
Labor and Employee Management
What Should Restaurants Do if an Employee has COVID-19?
Darden Invested $75 Million in its Employees During COVID Crisis
Headway Workforce Solutions Offering Paid-Online Training for Restaurant Workers
Marketing & Promotions
Welcome to a New Era of Customer Appreciation for Restaurants
Anheuser-Busch Joins National Restaurant Association to Boost Recovery Efforts
Red Gold Unveils New Folds of Honor Portion Control Products
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Casual Dining
Outback Parent Reinstates CEO’s Salary as Sales Rebound
Smokey Bones Reopens All 61 of its Restaurants
Denny’s to Hire 10,000 Employees by End of 2020
Consumer Trends
Navigating the Coronavirus Crisis
Restaurants, Don’t Let Things Go Back to How They Were
Report: 4 Out of 5 NYC Restaurants Aren’t Paying Full Rent
Finance
Paycheck Protection Program to Get Extension
Sales at Ruth’s Chris Continue to Rebound as Dine-in Returns
Zinburger Permanently Shutters 15 of 18 Restaurants Due to COVID
Food Safety
5 Tips for Enhancing Foodservice Cleaning and Sanitation
Spartina to implement Virus Fighting Technology
National Restaurant Association, ServSafe Launch ServSafe Dining Commitment
Chain Restaurants
Metro Diner Morphs into the Restaurant Brand of the Future
Smyth + The Loyalist to Reopen for Indoor Dining
Denny’s Expects Net Proceeds of $70M from Public Offering
Technology
Restaurants are Saying Goodbye to Third-Party Delivery Apps
SevenRooms Raises $50 Million in Series B Funding Round
Squadle Sense Introduces Thermal Scanner
