Red Robin

Red Robin announced Wednesday that CEO Paul Murphy will retire at the end of the year when h

As COVID-19 creeps toward endemic status and inflation continues to roar, full-service restaurants increasingly have been moving to launch or expand loyalty programs to make sure their best custome ...

Because Red Robin implemented a scaled-down menu pre-pandemic, its LTOs are now receiving more attention than ever, CEO Paul Murphy said. 

Sit-down concepts up the burger ante on quality—and often pair well with boozy beverages.

Red Robin is hardly alone in its staffing saga. Per a Q1 report from Joblist, more than one in three hospitality employees were influenced to quit by people around them doing so.

To better stabilize restaurants with labor struggles, Red Robin prefers to focus on hiring