Perkins Restaurant and Bakery Bringing Back Strawberry Fresh-tival

Perkins Restaurant and Bakery, a leading family-dining restaurant, is bringing back their annual Strawberry Fresh-tival Menu. Starting on Wednesday, May 3, 2023, all Perkins restaurants will feature the seasonal menu that boasts a variety of breakfasts, salads, and sweets with prices starting at $8.99 in participating locations.

“Strawberry Fresh-tival is one of our most popular seasonal promotions and we are delighted to bring it back with these delicious offerings,” says Alison Glenn Delaney, Chief Brand Officer for Ascent Hospitality Management, parent company to Perkins Restaurant & Bakery. “Each of our Strawberry Fresh-tival entrées and sweet treats features fresh strawberries that can be enjoyed any time of day.”

Perkins Strawberry Fresh-tival is ripe with these offerings.

Fresh Strawberry Croissant French Toast Platter: Two flaky, buttery croissants dipped in Perkins signature French Toast batter, grilled and loaded with fresh sweet glazed strawberries, powdered sugar, Bavarian cream and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.

Fresh Strawberry Belgian Waffle Platter: A made-from-scratch Belgian Waffle topped with fresh glazed strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.

Fresh Strawberry Buttermilk Pancake Platter: Three of Perkins famous buttermilk pancakes topped with fresh glazed strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.

Fresh Strawberry Crepes Platter: Two light, delicate crepes filled with sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.

Fresh Strawberry, Walnut & Grilled Chicken Salad: Garden fresh spinach with grilled chicken, fresh strawberries, red onions and candied walnuts. Served with Perkins House Strawberry Vinaigrette.

Sonoma Chicken Salad Croissant with Fresh Strawberry Salad: A flaky, buttery croissant loaded with a blend of seasoned chicken, red grapes, celery, walnuts and fresh leaf lettuce. Served with a petite-sized spinach salad of fresh strawberries, red onions, candied walnuts and Strawberry Vinaigrette.

To make their Strawberry Fresh-tival even sweeter, Perkins is also offering Fresh Strawberry Lemonade, Fresh Strawberry Pie, and the popular Strawberry Cream Cheese Mammoth Muffin.

The Strawberry Fresh-tival menu is available for a limited time at all Perkins restaurants.

Beef ‘O’ Brady’s Taps ParTech for Ordering and Loyalty Solutions

ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

You might also like...

Get daily updates on quick-serve industry news, tips, and events.