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Performance Food Group

DNA-Based Meat Traceability System Available

Performance Food Group one of the nation's largest foodservice distributors, and Kansas-based

Kitchen Equipment

Cleaning in a restaurant kitchen.

The Ultimate Commercial Kitchen Cleaning Checklist

Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training

How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service

Beverage

Mocktail at Tupelo Honey.

Functional Mocktails are Having a Moment in Restaurants

Il Mulino New York Partners with Longtime Winemaker Ruffino

Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024

Franchising

Mr Gatti's Pizza.

A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years

Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees

How Golden Corral Pulled Off a Comeback for the Ages

Food Safety

Chef using a tablet inside a kitchen.

Why Restaurants Should Leverage IoT for Enhanced Food Safety

Francine L. Shaw Pens Food Safety Book

Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks

Labor & Employees

Waiter bringing food to a customer at a table.

How Learning Management is Revolutionizing Full-Service Restaurants

Walk-On's Adds Chris Porcelli and Jennifer Pecoraro-Striepling to C-Suite

Chicago's Emily Hotel Hires Sergio Correa as Executive Chef

Delivery

Delivery Driver inside a car.

Why Delivery Tech is Essential for Full-Service Restaurants

Thanx Joins Olo Connect Partnership Program as First Loyalty Partner

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Chef Profiles

Adrienne Cole.

Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur

Henderson Beach Resort Names Tyler Simmons Executive Chef

The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants

Chain Restaurants

The aesthetic at camp pickle (above) is a 1940s summer camp/national park theme, designed to appeal to everyone from Gen Zs and millennials to Boomers.

Robert Thompson Secures $200M to Fuel Eatertainment Empire

Pinstripes Names New CFO and CMO

Agave & Rye Headed to Hamilton, Ohio, in Summer 2024

Marketing & Promotions

California Pizza Kitchen's salad dressings.

California Pizza Kitchen Boosts Brand Power with CPG Innovation

Denny's Launches 'Trillion-Dollar Incubator Contest'

Radar Announces Availability of Radar Maps Platform

Technology

A touch screen and POS.

How to Prepare for an AI-Driven Future

SevenRooms Launches Revenue Management Solution

Brinker International Taps Tattle to Optimize Guest Feedback

Restaurant Design

Cushing Terrell restaurant design.

The New Rules of Restaurant Design: A Story

Choosing a Restaurant Music System

James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining

Finance

The Wing Experience platter of wings.

FAT Brands Acquires Smokey Bones for $30M

Darden Isn't Concerned with Promotional Activity in the Marketplace

Cracker Barrel Admits Blame for Continued Traffic Declines

Casual Dining

Ponderosa and Bonanza turkey.

Ponderosa & Bonanza Continue to Deliver on Value Promise

Thai and Japanese Fusion Concept 11 Tigers Releases New Menu Items

BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3

Menu Innovations

Monte Silva Shift Happens.

The Case for Hyper-Focused Menus

IHOP Announces Menu of New Fall Flavors

World of Beer Announces New Beer-Centric Menu

Consumer Trends

Sixty-two percent of consumers won’t visit brands that censor their reviews.

Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023

Survey: 75 Percent Order From Restaurants At Least Once Per Week

The Key to Winning Late-Night Restaurant Customers? Streamlined Menus