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The Penthouse Club

The Penthouse Club Celebrates Grand Opening in San Francisco

General Media Communications announced the Grand Opening of the newest Penthouse Club: The Penthouse Club San Francisco.

Finance

The Wing Experience platter of wings.

FAT Brands Acquires Smokey Bones for $30M

Tilray Brands Acquires Shock Top, Seven Other Beer and Beverage Brands

Robert Thompson Secures $200M to Fuel Eatertainment Empire

Kitchen Equipment

Cleaning in a restaurant kitchen.

The Ultimate Commercial Kitchen Cleaning Checklist

Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training

How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service

Beverage

Mocktail at Tupelo Honey.

Functional Mocktails are Having a Moment in Restaurants

Il Mulino New York Partners with Longtime Winemaker Ruffino

Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024

Restaurant Design

Cushing Terrell restaurant design.

The New Rules of Restaurant Design: A Story

Choosing a Restaurant Music System

James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining

Consumer Trends

Texas Roadhouse exterior at night.

These are the Most-Beloved Restaurant Brands in America

How to Prepare for an AI-Driven Future

Survey: 75 Percent Order From Restaurants At Least Once Per Week

Labor & Employees

Monte Silva Shift Happens.

The Difference Between a Restaurant Coach and Consultant

Cameron Mitchell Restaurants Dishes Out Leadership Awards

Walk-On's Adds Chris Porcelli and Jennifer Pecoraro-Striepling to C-Suite

Delivery

Delivery Driver inside a car.

Why Delivery Tech is Essential for Full-Service Restaurants

Thanx Joins Olo Connect Partnership Program as First Loyalty Partner

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Franchising

The Melting Pot's Oktober FondueFest Menu.

Despite Inflation, Tradition Drives Diners to The Melting Pot

A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years

Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees

Food Safety

Chef using a tablet inside a kitchen.

Why Restaurants Should Leverage IoT for Enhanced Food Safety

Francine L. Shaw Pens Food Safety Book

Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks

Chef Profiles

Adrienne Cole.

Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur

Henderson Beach Resort Names Tyler Simmons Executive Chef

The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants

Menu Innovations

Monte Silva Shift Happens.

The Case for Hyper-Focused Menus

IHOP Announces Menu of New Fall Flavors

BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3

Marketing & Promotions

California Pizza Kitchen's salad dressings.

California Pizza Kitchen Boosts Brand Power with CPG Innovation

Ninety Nine Restaurant to Let Kids Eat Free Every Sunday in October

Denny's Launches 'Trillion-Dollar Incubator Contest'

Chain Restaurants

Ponderosa and Bonanza turkey.

Ponderosa & Bonanza Continue to Deliver on Value Promise

PJ Whelihan's Announces Opening of 23rd Location

Pinstripes Names New CFO and CMO

Casual Dining

Fogo de Chão food on a plate.

Inside the Experience-Fueled Rise of Fogo de Chão

Perini Ranch Steakhouse Celebrates 40th Anniversary with Multiple Activations

Thai and Japanese Fusion Concept 11 Tigers Releases New Menu Items

Technology

Restaurant server taking orders at a table.

4 Compelling Reasons Your Restaurant Needs Low-Tech Solutions

Appelago Helps Brands Build Mobile Engagement

SevenRooms Launches Revenue Management Solution