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Paladar Latin Kitchen & Rum Bar

Paladar Latin Kitchen & Rum Bar Intros New Dining Option in Florida

Paladar Latin Kitchen & Rum Bar, set to open in November, will be a vibrant addition to the South Florida dining scene.

Food Safety

Audit taking place in a restaurant kitchen.

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course

Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves

Casual Dining

How Growth-Minded Famous Toastery Learned from Past Mistakes

Saffron, The Vegetarian Eatery, Opens in Las Vegas

Football Great Emmitt Smith Unveils New Las Vegas Restaurant

Consumer Trends

True Food Kitchen CEO Christine Barone.

Introducing NextGen Casual: The Future of Full-Service Restaurants

OSHA Pauses Enforcement of Biden's Vaccine Mandate

$1 Trillion Infrastructure Law Ends Employee Retention Tax Credit

Delivery

Man using mobile app to order delivery food.

Why Your Restaurant Should Consider First-Party Delivery

Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time

5 Methods to Improve Delivery Ahead of 'Winter Spike'

Franchising

Wings & Rings prototype store.

Wings and Rings Uses Name Change to Create 'Club Level' Status

California Pizza Kitchen Launches U.S. Franchise Program

Huddle House Opens in Centreville, Alabama

Labor & Employees

Waiter with protective face mask disinfecting tables in a pub.

7 Tips for Hiring During the Holidays

Scott Sanders to Retire as Brakebush Brothers CEO

Ines Chattas Named Culinary Director of UN Plaza Grill

Kitchen Equipment

Chef inside a kitchen cooking over fire.

How to Buy the Right Restaurant Equipment According to Your Budget

Eco-Products Expands Vanguard Line

Lincoln Launches New Midsize Conveyor Oven, The Lincoln 2424 Aperion Impinger

Technology

Group of happy friends having breakfast in the restaurant.

Diners Crave Personalized Experiences. Are You Delivering?

Sony Electronics to be Presenting Sponsor of Questex’s Digital Signage Experience 2022

Presto Teams with Tech Startup Ottonomy

Restaurant Design

Second- and third-tier cities like Cincinnati, Nashville, Denver, and Naples are attracting growing restaurant chains.

Rethinking the ‘Hot’ Market for Restaurant Growth after COVID

Architect: How to Use Walls to Create Unique Restaurant Spaces

Sushi Roku Santa Monica Unveils Refreshed Design

Chef Profiles

Global cuisines and access to farm-fresh ingredients make L.A. a restaurant mecca—just ask chef Nyesha Arrington.

Chef Nyesha Arrington's Los Angeles

Merriman’s Hawaii Names Lance Kosaka Chef

Rowdy Tiger Whiskey Bar & Kitchen Names Andrew Thoms Executive Chef

Beverage

Last Fall, Distillers Bar made its grand debut at Dripping Springs Distilling in Texas.

Why Distilleries are Suddenly Opening their Own Restaurants

Wilbur Curtis Company Celebrates 80 Years of Coffee Innovation

Why Cross-Training Staff is the Key to Building a Better Beverage Program

Chain Restaurants

Joe's Crab Shack sign.

Tilman Fertitta Tries to End $8.6 Billion SPAC Merger

Bob Evans Introduces New Bacon Appetizer

Puttery Charlotte to Open on December 17

Menu Innovations

Restaurant customer pointing to a menu.

5 Tips for Building a Holiday Menu that Won't Drive Your Staff Crazy

Ferraro's to Feature Special Christmas Menus

Report: Protein a Major Driver for Consumer Health and Wellness

Finance

Dave & Buster's customers watching a game at the sports bar.

Dave & Buster's Inches Closer to Sports Betting

Shell Shack Sold to Private Equity Firm TriSpan

Now is the Perfect Time to Set New Financial Goals for Your Restaurant

Marketing & Promotions

Female hands holding smartphone on healthy food background.

Master Your Instagram Marketing with These 5 Design Tips

Smith & Wollensky Offers New 'Wine+Wagyu' Experience

Friendly's Offers Make Your Own Sundae Kits