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Paladar Latin Kitchen & Rum Bar

Paladar Latin Kitchen & Rum Bar Intros New Dining Option in Florida

Paladar Latin Kitchen & Rum Bar, set to open in November, will be a vibrant addition to the South Florida dining scene.

Marketing & Promotions

How to Navigate Localized Marketing Through COVID-19

Mellow Mushroom Celebrating 4/20 with $4.20 Munchies

Buddy's Pizza Adds Hudsonville Ice Cream to Menu

Food Safety

A farm of lettuce in a row.

How Can Restaurants Ensure Safety as They Reopen?

The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience

Famous Dave’s Continues to Master the Off-Premises Game

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Restaurant Design Will Be Forever Changed by COVID

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Eastern Tabletop and Vyv Introduces CLEANOHR Antimicrobial Lighting Products and Solutions

Unified Brands Now Offering Groen Fudge Mixing Kettle

Beverage

At Taffer’s Tavern, the classic margarita is served on draft and then garnished.

The Lucrative Possibilities of Cocktails on Tap

Gordon Biersch Launches Mexican-Style Lager

The Bollinger Family to Acquire Ponzi Vineyards

Menu Innovations

5 Keys to Driving Growth in a Post-Pandemic World

North Italia's Spring Menu Designed for Al Fresco Dining

Wingers Adds Crazy Good Salads to Menu

Franchising

Wingers plate of wings.

Wingers is Charting a Post-Pandemic Growth Spurt

Toasted Yolk Café Prepares for a Growth Push

Outer Banks Boil Company Opening in Virginia Beach

Delivery

During the pandemic, many restaurants turned to third-party platforms, but hefty fees have led some operators to rethink those partnerships.

The Third-Party Delivery Reckoning

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

Consolidated Restaurant Operations Brings Virtual Concepts to Dallas-Fort Worth Market

Casual Dining

Angry Crab Shack

Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead

Los Chingones to Open in Fort Collins, Colorado

Quaker Steak & Lube Introduces New 'All-American Summer' Menu

Labor and Employee Management

Waiter pours drinks into glasses.

10 Ways Independent Restaurants Can Offset Minimum Wage Hikes

The Critical Role of Employee Experience in Creating Loyal Diners

Ember Group Appoints Andy Boles as GM of Buccan

Technology

group of people eating inside a restaurant.

Restaurant Operators: Know What You’re Getting Into with Contactless Payments

Slice Secures $40 Million Investment Round

Pay-at-the-Table Technology Pays Off for Restaurants

Chain Restaurants

Breakfast food.

Parent of Old Country Buffet and Ryan’s Declares Bankruptcy

Dave & Buster’s Adds Atish Shah to Board of Directors

Wingers Posts Record-Breaking Sales in First Quarter

Chef Profiles

Steamed Dumpling

Chef David Lee's Plant-Based Empire Preps for Growth

LEE Initiative Announces Mentor Lineup

'Top Chef' Winner Joe Flamm Opens Debut Restaurant

Finance

Dave & Buster's customers watch sports on TV with drinks in their hands.

Dave & Buster’s Restaurant Fleet is Coming Back to Life

Famous Dave’s Parent Actively Seeking Another Acquisition

Historic Colorado Concept Casa Bonita Files for Bankruptcy

Consumer Trends

covid restaurant

Navigating the Coronavirus Crisis

More Restaurants are Paying Rent, Study Shows

WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants