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Paladar Latin Kitchen & Rum Bar

Paladar Latin Kitchen & Rum Bar Intros New Dining Option in Florida

Paladar Latin Kitchen & Rum Bar, set to open in November, will be a vibrant addition to the South Florida dining scene.

Beverage

At the French room in Dallas, sommelier Leslie Hartman recommends low-sugar wines as pre-dinner Aperitifs.

Lower-Sugar Wines Gain Momentum on Menus

Long Beach Gets its First Winery in Waters Edge

Jim Murray Names 'World Whisky of the Year'

Finance

Babalu Tapas & Tacos Acquired by Memphis-Based Restaurant Group

Twin Peaks Sees Sales Consistently Climb in Q3

Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million

Casual Dining

A bowl of soup next to a salad at Olive Garden.

Why Darden is Thriving in the 'War for Talent'

Kids in Costume Eat Free at Friendly’s Halloween Week

Dave & Buster's Adds Lightlife Burger to All Restaurants

Kitchen Equipment

The Smith Puts Culture First as it Grows

Rock Elm Tavern Taps Nor-Lake to Boost Quality

Unified Brands Introduces New Randell BC Series Blast Chillers

Consumer Trends

Interior of Buffalo Wings & Rings.

Buffalo Wings & Rings Wants to Break the Chain Perception

Michelin Reveals 10 New Starred Restaurants in New York City

Jennifer Lopez and A-Rod Launch Meal Kit at Walmart

Chain Restaurants

Inside an Eggs Up Grill restaurant.

How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience

Hard Rock Cafe Creates BOO!-zy Shake for Halloween

Twin Peaks' Sales Continue to Rise

Delivery

California Pizza Kitchen's famed barbecue chicken pizza.

California Pizza Kitchen's Passion Starts from Within

Ghost Kitchens: Their Rise and Why They’re Here to Stay

4.9M DoorDash Users Affected by Data Breach

Chef Profiles

Lineage’s Adobo features fried Turkey Tails, Oyster Mushrooms, Black Garlic Adobo Tare, and Pipinola Salad.

Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.

Allenberry Resort Names New Executive Chef

Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago

Franchising

Eggs Up Grill

Eggs Up Grill Heats Up Expansion

The Lost Cajun Opens in Huntersville, North Carolina

WKS Restaurant Group Buys 94 Denny's, Becomes Largest Franchisee

Food Safety

Carrots, cucumbers and other vegetables on display.

What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance

PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet

How to Deliver a Safe Gluten-Free Dining Experience

Menu Innovations

A picture of a woman holding a drink while reading a restaurant menu.

3 Menu Hacks Restaurants Can Use to Increase Profits

Ponderosa and Bonanza Steakhouses Offering Cheddar Stuffed Shrimp & Sirloin

Chef Big Shake's Famous Shrimp Burger Coming to Restaurants

Labor and Employee Management

Roofers Union's Wine Director Chas Jefferson holding a glass of wine

How Restaurants are Retaining Good Employees

Glory Days Grill's Lily Wilson Named Restaurant Employee of the Year

SoCal Restaurant Professionals Teaching Students First-Job Skills

Technology

The red exterior of DoorDash Kitchens in California.

DoorDash Opens a Shared Commissary Kitchen

OneDine Creates a User-Friendly, Frictionless Dining Experience Tableside

Staffing App Instawork Expanding to East Coast Cities

Marketing & Promotions

Ribs at TGI Fridays restaurant.

TGI Fridays is Changing Up the Value Game

Hwy 55 Launches Pick 2 for $12.99 Deal

IHOP Unveils the World’s Tiniest House of Pancakes

Restaurant Design

People stand around and laugh together in a restaurant.

Restaurant Strategies to Win a Grand Opening

C&S Chowder House Rebrands as C&S Seafood & Oyster Bar

Benjy’s Being Reinvented After 25 Years