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Video
San Fransisco's Oldest Restaurant Celebrates 150 Years
The Old Clam House
Beverage
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
Cocktails To-Go? Times are Changing
Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020
Kitchen Equipment
How to Budget for Restaurant Maintenance
General Mills Foodservice Introduces New Premium Pizzeria Flour
Manitowoc Now Offering LuminIce II
Casual Dining
For Smokey Bones, Steady is Winning the COVID Race
Cracker Barrel Elects Gilbert Dávila to Board
Mike O’Donnell to Retire as Ruth Hospitality's Executive Chairman
Food Safety
5 Tips for Enhancing Foodservice Cleaning and Sanitation
Spartina to implement Virus Fighting Technology
National Restaurant Association, ServSafe Launch ServSafe Dining Commitment
Technology
Protecting the Bottom Line with Tech in Post-Pandemic Reopenings
QSR Automations Adds new Contactless Features
Fourth Enterprises Announces New Chief Operating Officer and Chief Revenue Officer
Delivery
Uber, Postmates Agree to $2.65 Billion Merger
Chowbus Expands Delivery Service to Houston
Breaking the Dependency on Delivery Apps
Menu Innovations
Full-Service Restaurants Embrace Off-Premises Menu Innovation
Ferraro’s Italian Restaurant & Wine Bar Unveils Summer Regional Menu Series
Applebee’s Irresist-A-Bowls Return for $7.99
Franchising
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area
Chef Profiles
Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn
Tony and Cathy Mantuano Join Forces with The Pizzuti Companies
Cuba Libre Restaurant & Rum Bar Resumes Dinner Service
Chain Restaurants
Bennigan's Was Built to Survive Crisis Times
Pinstripes to Reopen Nationwide on July 17
Ledo Pizza Promotes Will Robinson to CMO
Labor and Employee Management
What Should Restaurants Do if an Employee has COVID-19?
Darden Invested $75 Million in its Employees During COVID Crisis
Headway Workforce Solutions Offering Paid-Online Training for Restaurant Workers
Consumer Trends
Navigating the Coronavirus Crisis
Design Goal No. 1 for Restaurants Today: Create a Safe Dining Room
What Should Restaurants Stand for During COVID-19? Safety and Creativity
Marketing & Promotions
Welcome to a New Era of Customer Appreciation for Restaurants
Anheuser-Busch Joins National Restaurant Association to Boost Recovery Efforts
Red Gold Unveils New Folds of Honor Portion Control Products
Finance
New Logan’s Roadhouse Owner Breathes Life Back into Company
Sysco, US Foods, Coca-Cola Endorse $120 Billion Independent Restaurant Revitalization Fund
New Partnership for Small Business Relief Calls for Restaurant Long-Term Support
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
