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Food Network Star Maneet Chauhan Partners With NRAEF for Book Tour

More Than $150,000 Raised for NRAEF's ProStart

NRAEF

NRAEF to Establish Partnerships with Community Colleges

The National Restaurant Association Educational Foundation (NRAEF) announced today it is available to establish collaborative partnerships with community colleges as called for by the U. ...

NRA, NRAEF Elect New Officers, Board Members

The National Restaurant Association and the National Restaurant Association Educational Foundation announced they have elected officers to their Board of Directors and Board of Trustees, respective ...

NRAEF Announces 21st Annual Ted J. Balestreri Leadership Classic

The National Restaurant Association Educational Foundation (NRAEF) will host the 21st annual Ted J. Balestreri Leadership Classic in Pebble Beach, Calif., from March 6 to 9, 2013.

NRAEF Seeks Nominations for 2012 Awards

The National Restaurant Association Educational Foundation (www.nraef.org) is encouraging restaurant industry professionals to help identify and nominate outstan

Restaurant Design

In miami, Bakan’s existing indoor-outdoor bar proved a winning design element during the pandemic.

Restaurant Design Will Be Forever Changed by COVID

The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’

The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In

Menu Innovations

A pizza with basil and tomatoes.

How to Source Quality Gluten-Free Ingredients

Mellow Mushroom Unveils New Menu Items

Buffalo Wings & Rings to Celebrate Holidays with Festive Drinks

Food Safety

Famous Dave’s Continues to Master the Off-Premises Game

4 Overlooked Spots Restaurants Need to Clean

Something You Probably Didn't Consider with Ghost Kitchens

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Running List of States Reshutting Dine-In Service Due to COVID-19 Spikes

Danny Meyer’s Union Square Hospitality Group Closes Dining Rooms

Labor and Employee Management

Food at Aba restaurant.

Lettuce Entertain You Gives Notice of More than 1,000 Layoffs

COVID Complicates the Tipping Debate Even Further for Restaurants

Clyde’s Restaurant Group Names John D. McDonnell President

Technology

Guest orders food on a mobile device from Eureka.

Eureka Creates an End-to-End Contactless Dining Experience

Yumpingo Names David Cantu President

Sharebite Launches Delivery Solution for Offices

Franchising

Pancake breakfast at Bob & Edith’s Diner.

51-Year Legacy Inspires Expansion at Bob & Edith’s Diner

A Soul Food Chain Plans National Takeover

TEAM Schostak Family Restaurants Recognized as a Top Workplace

Beverage

Spiritless debuted its nonalcoholic bourbon in October and is already planning a tequila and Gin.

Nonalcoholic Cocktails Change the ‘Drinking-Out’ Experience

First Watch Adds Cocktails to Menu for First Time in 37 Years

Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager

Finance

Ruby Tuesday Moves Forward with Sales Process

California Pizza Kitchen Emerges from Chapter 11, Eliminates $220M in Debt

As Locations Close, Rave Keeps Focus Long-Term

Marketing & Promotions

Woman on computer inside cafe.

The Trust Economy, and the Future of Restaurant Marketing

Red Lobster Shares Black Friday and Cyber Monday Deals

The Cheesecake Factory Doubles the Rewards Through Cyber Monday

Chain Restaurants

Native Grill & Wings interior.

40 Years and a Pandemic Later, Native Grill & Wings is More Relevant than Ever

Another Broken Egg Gets Off to Strong Start in Jacksonville

Smokey Bones Increases Investment in Virtual Brand, 'The Wing Experience'

Delivery

A restaurant customer carries two cartons of food.

Can a Delivery App Actually Support Restaurants?

Commander’s Palace Partners with Local Beverage Brands on Home Delivery

DoorDash Unveils 5 Year, $200M Main Street Strong Pledge

Casual Dining

Applebee's steak and shrimp.

Applebee's, IHOP Name John Peyton New CEO

Denny's Offering Order-Ahead Turkey Packs for Thanksgiving

Chili's Offers Spin on Four Traditional Thanksgiving Dishes

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Hospeco Brands Group Unveils ProWorks Stretch Polyethylene Gloves

Broaster Upgrades Ventless Fryer Line With Smart Model

Chef Profiles

Adrienne Cheatham

Nominations Now Open for FSR’s Rising Stars

Ocean Spray Launches Farmers for Chefs Alliance

The Olde Bar Opens Indoor Dining with New Menu and Renovations