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Food Network Star Maneet Chauhan Partners With NRAEF for Book Tour

More Than $150,000 Raised for NRAEF's ProStart

NRAEF

NRAEF to Establish Partnerships with Community Colleges

The National Restaurant Association Educational Foundation (NRAEF) announced today it is available to establish collaborative partnerships with community colleges as called for by the U. ...

NRA, NRAEF Elect New Officers, Board Members

The National Restaurant Association and the National Restaurant Association Educational Foundation announced they have elected officers to their Board of Directors and Board of Trustees, respective ...

NRAEF Announces 21st Annual Ted J. Balestreri Leadership Classic

The National Restaurant Association Educational Foundation (NRAEF) will host the 21st annual Ted J. Balestreri Leadership Classic in Pebble Beach, Calif., from March 6 to 9, 2013.

NRAEF Seeks Nominations for 2012 Awards

The National Restaurant Association Educational Foundation (www.nraef.org) is encouraging restaurant industry professionals to help identify and nominate outstan

Technology

6 Ways Tech Can Improve Food Safety in a COVID-19 World

Restaurant365 Unveils Recovery Toolkit

HotSchedules Announces New In-App Health Survey to Help the Restaurants Reopen

Beverage

cocktail kits have become an invaluable revenue stream for The Rustic.

Cocktails To-Go? Times are Changing

Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020

The Power of the Restaurant-Brewery Combo

Casual Dining

The Cheesecake Factory slice of cheesecake next to a delivery bag.

Protests Shut Down Dozens of Cheesecake Factory Restaurants

Lazy Dog to Open in Fairfax, Virginia, on June 6

Red Robin to Reopen 65 Percent of Company Stores by June 7

Consumer Trends

Produced by the National Institute of Allergy and Infectious Diseases (NIAID), this highly magnified, digitally colorized scanning electron microscopic (SEM) image, revealed ultrastructural details at the site of interaction of numerous yellow colored, Middle East respiratory syndrome coronavirus (MERS-CoV) viral particles, located on the surface of a Vero E6 cell, which had been colorized blue.

Navigating the Coronavirus Crisis

Keeping Track of States Reopening Dine-In Service

Reopening 101 for Restaurants: Divide Customers into Three Main Groups

Chef Profiles

Guests have yet to try peasants Feast’s fare in the restaurant, but that hasn’t stopped them from enjoying dishes like Nannie’s frozen lime pie.

COVID-19 Couldn't Stop Michael and Sarah Cherney from Opening a Restaurant

Persian Basket Kitchen & Bar to Reopen June 5

CMAB Relaunches 2020 Real California Pizza Contest

Marketing & Promotions

A waiter takes the order of a customer.

Welcome to a New Era of Customer Appreciation for Restaurants

#SaveNYCEats Launches To Help NYC's Restaurants, Bars

Smokey Bones BBQ Ghost Kitchen Now Open in Chicago

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Vollrath Company Introduces Double-Sided Hand Washing Station

Curtis Announces Release of New Commercial Coffee Brewer with FreshTrac

Franchising

Guests grab pizza at Pizza Inn's buffet.

Pizza Inn CEO, Franchise Association Conflict over Company’s Direction

Walk-On’s Announces Multi-Unit Agreement in Mississippi

Pizza Inn Franchisee Association Argues for Control of Ad Funds

Chain Restaurants

Ruth's Chris exterior sign outside restaurant.

Ruth’s Chris is Getting Back to Business

HopCat Parent Files for Bankruptcy as COVID-19 'Put it Over the Edge'

Smokey Bones Creates Meat Donut for National Donut Day

Delivery

Restaurant employee hands coffee and a bag of food to customers.

Major Cities Look to Cap Third-Party Delivery Fees

7shifts Partners with SevenRooms to Help Restaurants with Direct Delivery

San Francisco Implements 15 Percent Cap on Third-Party Delivery Fees

Food Safety

Chefs at work in a restaurant kitchen.

Everything You Need to Know Before Reopening Your Restaurant

RSC Bio Solutions Introduces New Clean Safely Platform

California Pizza Kitchen Looks to Avoid Bankruptcy

Restaurant Design

Situated on the 18th floor of a hospital, WoodWind’s location is anything but conventional.

Full-Service Restaurants Find Growth in Nontraditional Venues

The Allure of Japanese Interior Design in American Restaurants

How a Mezzanine Floor Can Benefit Restaurants and Bars

Finance

The exterior of a Red Robin restaurant at night.

Red Robin Sees Progress, but Serious Concerns Remain

Chuy’s Opens Nearly All of its Dining Rooms

Reopenings Provide Some COVID-19 Hope, Especially for Casual Dining

Menu Innovations

Grilled chicken being cut on a dish.

Simplification in the COVID-19 Era: What it Means for Restaurants and Suppliers

Metro Diner Now Hosting Fish Fry Fridays

Grimaldi’s Pizzeria Introduces Summer Menu

Labor and Employee Management

Wine glasses hanging from a rack.

April Unemployment Rate Highest Since Great Depression

Sixty Vines Welcomes Jeff Carcara as CEO

LaRosa’s Family Pizzerias Raise $430K for Employees