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Norms

Norms Restaurants Releases Limited-Time Menu

SoCal’s iconic diner chain, NORMS is starting 2022 strong with a new limited time offer menu.

Consumer Trends

Restaurant interior.

Journey to the Next Normal Part 3: Now is the Time to Play Offense

How are Plant-Based Food Trends Impacting Restaurants?

Study: 46 Percent of Consumers Plan to Eat Healthier in 2022

Kitchen Equipment

Restaurant kitchen.

How to Combat Staffing Shortages with a 'Connected Kitchen'

VITO AG Launches New Oil Filter System for Deep Fryers

Frontline International Increases Capacity of EZ Fresh Oil Dispensing System

Beverage

Whether created by tourism offices or associations, brewery trails can help promote craft purveyors.

Beer Trails Help Put Craft Breweries on the Map

Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine

Why Distilleries are Suddenly Opening their Own Restaurants

Menu Innovations

Logan’s Roadhouse family meal.

Logan's 'Strong Resurgence' Isn't Letting Up

Margaritaville Times Square Introduces New Menu Items

IHOP Offers Meal Deals Fit for Game Day

Marketing & Promotions

Gluten-free toast on a plate.

How Restaurants Can Court Holiday Diners with a Gluten-Free Marketing Campaign

Chili's to Give Away 27,000 Molten Chocolate Cakes

Cotton Patch Cafe Launches 2 for $22 Meal Deal

Finance

Cooper's Hawk Looks into Potential IPO

Tech Solution Deliverect Reaches $1.4 Billion Valuation

Kura Sushi Sidesteps Growth Obstacles with Automation

Chef Profiles

Dishes like the kinoko skewers showcase Chef Rhonda McCullar’s love of vegetables.

For Chef Rhonda McCullar, Service Meets Sustainability

Alto-Shaam Names Gerard Strong Corporate Chef

Amara Resort and Spa Names Consuelo Vega New Executive Chef

Franchising

The interior of a new Denny's Heritage design restaurant.

Denny's Fuels Growth with Innovative Development Initiatives

Ghost Brand Combo Kitchen Receives High Franchise Honor

Ford's Garage Opens New Orlando Location

Delivery

Man using mobile app to order delivery food.

Why Your Restaurant Should Consider First-Party Delivery

Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time

5 Methods to Improve Delivery Ahead of 'Winter Spike'

Food Safety

Audit taking place in a restaurant kitchen.

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course

Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves

Restaurant Design

TGI Fridays sign.

TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept

Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’

Bar Louie Debuts Prototype in Denver

Technology

Stock photo of dining table.

5 Biggest Challenges Facing B2B Foodservice in 2022

How to Protect your Restaurant Against a Data Breach

C3 Names New Chief Product and Technology Officer

Casual Dining

Red Lobster hires Patty Trevino.

Red Lobster Hires Patty Trevino as Chief Marketing Officer

Chef Gordon Ramsay Opens New Concept at the Mandarin Oriental, Boston

New Fine-Dining Concept Rainbird to Debut February 11

Labor & Employees

Waiter holding drinks on a tray.

Report: 42 Percent of Restaurants Without Aid are Nearing Bankruptcy

Fish City Grill Names Tim Green VP of Operations

California Resort Montage Healdsburg Hires Devin McDavid as Executive Pastry Chef

Chain Restaurants

Cracker Barrel store.

Cracker Barrel Ordered to Pay $6.5 Million for Serving Chemicals to Customer

Zachary’s BBQ & Soul Opening in Downtown Allentown Market

Red Lobster Introduces 3 from the Sea Menu for $15.99