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Video
Ninety Nine Restaurant to Hire More than 1,000 workers
Ninety Nine Restaurant
Consumer Trends
Navigating the Coronavirus Crisis
WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants
Restaurant Leaders Release New National Indoor Dining Safety Standards
Technology
Path to Higher Profitability: How Restaurant Tech is Sparking Recovery
Tattle and Onosys Joins Forces to Boost the Customer Experience for Restaurants
C3, Lunchbox Launch Ghost Kitchen Mobile App, CITIZENS GO
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Mellow Mushroom Celebrating 4/20 with $4.20 Munchies
Buddy's Pizza Adds Hudsonville Ice Cream to Menu
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Chain Restaurants
Why COVID Will Propel Mac’s Speed Shop to New Heights
JINYA Holdings Partners with FranFast to Fuel Growth
Ynot Italian to Expand Across the Southeast
Chef Profiles
Chef David Lee's Plant-Based Empire Preps for Growth
Travelle at The Langham Names Qi Ai Chef de Cuisine
The Carlyle Appoints Sylvain Delpique Executive Chef
Franchising
JINYA Creates New Growth Vehicle to Meet COVID Times
Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area
Mr. Brews Taphouse to Open First Florida Location
Kitchen Equipment
How to Budget for Restaurant Maintenance
Unified Brands Now Offering Groen Fudge Mixing Kettle
LSI Industries Launches New Advantage Series Vaportite Luminaire
Menu Innovations
The Lucrative Possibilities of Cocktails on Tap
Red Lobster Launches Nashville Hot Chicken Sandwich and ‘Codzilla’ Sandwich
Applebee’s Irresist-A-Bowls Make Their Return
Delivery
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
The Third-Party Delivery Reckoning
Beverage
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
The Bollinger Family to Acquire Ponzi Vineyards
SAPPORO U.S.A. Launches New Superior Light Lager
Casual Dining
Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead
Next-Gen Brands: Thirsty Lion Retools for the Future
Jon Taffer Signs Deal to Open 10 Taffer's Tavern Units in the Southeast
Food Safety
How Can Restaurants Ensure Safety as They Reopen?
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
Famous Dave’s Continues to Master the Off-Premises Game
Labor and Employee Management
What New Restaurant Tipping Regulations Could Mean for the Industry
IHOP Wants to Hire 10,000 Employees
Nimbus Kitchen Looks to Solve a Restaurant Industry Pain Point
Finance
The Game is About to Change at Dave & Buster’s
A Restaurant Revitalization Fund Resource for Foodservice Operators
Famous Dave’s Witnesses a Boom in Sales
