Morton’s The Steakhouse, with locations in Chicago, Naperville, Northbrook, Rosemont and Schaumburg, announced its Steak and Seafood Special menu available at all Chicagoland locations from Thursday, September 5 through Sunday, September 15.
Guests will enjoy a three-course prix fixe menu for $99 per couple. Diners can indulge in a menu that includes a choice of a starter, entrée, side and dessert featuring items like a Shrimp Cocktail, a 6-ounce Filet paired with Lobster Tail or Scallops Oreganata, Morton’s Legendary Hot Chocolate Cake and more. Guests can add a bottle of specially priced Stag’s Leap Wine Cellars “Artemis,” Cabernet Sauvignon or Orin Swift Papillon Red Blend for $99.
MENU:
STARTERS (choice of)
- Caesar Salad
- Shrimp Cocktail
- Lobster Bisque
ENTRÉE
6-ounce Filet paired with a choice of
- Crab Cake
- Lobster Tail
- Scallops Oreganata
SIDE
- Choice of one signature side item
DESSERT (choice of)
- White Chocolate Pecan Bread Pudding
- Key Lime Pie
- Morton’s Legendary Hot Chocolate Cake
