The Melting Pot Proves Experiential Dining Still Matters
When COVID-19 arrived in March, it stole one of The Melting Pot’s biggest strengths.
When COVID-19 arrived in March, it stole one of The Melting Pot’s biggest strengths.
An infusion of dynamic marketing and operations enhancements that helped Melting Pot thrive in 2020 is now catapulting them to further success in 2021.
Because fine-dining establishments rely so heavily on the in-restaurant dining experience, no segment was hit harder when COVID first swept through the U.S.
The Melting Pot Restaurants is dipping into a new franchise growth strategy that sets out to expand the legacy restaurant in new markets coast to coast.
Entering a new decade creates an opportunity to look back at the evolution of dating over the last 10 years.
Fondue restaurant chain The Melting Pot lifted the lid on the next stage of its brand evolution, unveiling a fresh restaurant design tailored to reflect what’s most important to its guests. ...
The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, announced Friday the signing of its largest development agreement in the bra ...
The Melting Pot is removing the financial burden off potential franchisees with a program that allows them to invest as little as 5 percent into the purchase of a restaurant.
The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, announced it has signed its first “Path to Grow” program (PGP) franchise agr ...
The Melting Pot Restaurants, Inc. announced that the brand seeks to return to Gainesville, Florida.