Hazem Ouf announced Thursday that he has resigned his position as president/CEO and vice chairman of American Blue Ribbon Holdings effective October 1.
Max & Erma's
Glacier Restaurant Group announced that it is buying the Max & Erma’s restaurant chain from American Blue Ribbon Holdings with the objective of revitalizing the concept for exceptional growth.
American Blue Ribbon announced the closing of 13 Max & Erma’s Midwest locations as it streamlines operations and deals with underperforming outlets.
Leading restaurants are expanding the protein selection on their menus by offering more pork dishes, according to foodservice consultants Technomic.
Steve Weis, Max & Erma’s