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Marco's Pizza
Technology
Customer Lifetime Value: The New North Star for Restaurants
ezCater Introduces Relish Flex to Feed Hybrid Post-COVID Office
Cartwheel Raises $1 Million to Disrupt On-Demand Delivery
Labor and Employee Management
Several States to Stop Enhanced Unemployment Benefits
Mac’s Hospitality Rolls Out Employee Incentive Program
Restaurant Recruitment and Retention in the Post-COVID Labor Crunch
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Chef Profiles
Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites
Rosewood Sand Hill Names Robert Sulatycky Executive Chef
Sidebar at Surdyk’s to Reopen with Randall Prudden as Executive Chef
Delivery
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
The Third-Party Delivery Reckoning
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Brio Italian Grille and Bravo Italian Kitchen Introduce Brunch Menu
BJ's Restaurants Celebrates 25 Years with Special Anniversary Beer
Franchising
Ynot Italian Embarks on Quick-Service Journey
Twin Peaks to Open in Bryan, Texas
Perkins Announces National Franchise Initiative
Consumer Trends
What the Steakhouse of Tomorrow Looks Like
Cornerstone Restaurant Group Names Mitch Langeler Chief People Officer
National Restaurant Association Releases Updated COVID Operating Guidance
Chain Restaurants
The Message is Clear: On The Border is Back
Red Lobster to Name One Lucky Fan its First Chief Biscuit Officer
Kalera Names Red Lobster CEO Kim Lopdrup Chairman of the Board
Beverage
How Restaurants Can Promote a More Diverse and Inclusive Wine Industry
Bellwether Coffee Names Michelle Stacy to Executive Board
Local Boulder Breweries Collaborate on 'CO Care Can'
Food Safety
How Can Restaurants Ensure Safety as They Reopen?
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
Famous Dave’s Continues to Master the Off-Premises Game
Kitchen Equipment
How to Budget for Restaurant Maintenance
Hawaii Gets Introduced to UrthPact’s New Home-Compostable Straws
Eastern Tabletop and Vyv Introduces CLEANOHR Antimicrobial Lighting Products and Solutions
Casual Dining
How Tilman Fertitta Built a Multi-Billion Restaurant Empire
Jon Taffer Inks Agreement to Open Taffer's Tavern in Washington, D.C.
Hard Rock Cafe Rolls Out Limited-Time Festival Menu Items
Finance
Pizza Inn Continues to Experience COVID Difficulties
Ruth's Chris Goes on Offense as Sales Reawaken
Labor Pressures Block Denny's Path Toward 24/7
Menu Innovations
The Lucrative Possibilities of Cocktails on Tap
BJ's Introduces New Monster Pizookie with M&M’S
BJ’s Restaurant & Brewhouse Introduces Margarita Flight in Time for Cinco de Mayo
