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NextGen Restaurant Summit
Tex-Mex Restaurant Mandito's to Open in Bellaire, Texas
Mandito's
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Chain Restaurants
How TGI Fridays is Winning Loyal Guests Through Simplicity
Hooters Launches Epic John Daly-Inspired Menu for Summer
Brasserie Laurel is Ariete Hospitality Group's Newest South Florida Restaurant
Restaurant Design
Employee-Owned Rreal Tacos is Ready for Takeoff
Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood
Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables
Labor & Employees
From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective
Atlas Restaurant Group's Secret to Staff Retention and Expansion
1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Technology
Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
Consumer Trends
How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot
Predicting the Menus of the Future, According to 1,600 Global Chefs
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Chili's Highlights Margaritas in New Campaign with 'The Office' Actresses, Jenna Fischer and Angela Kinsey
Haywire in Uptown Dallas Celebrates Two-Year Anniversary with Happy Hour Event
Casual Dining
Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell
Tao Group Hospitality Launches New Food and Beverage Partnership with London-Based Luxury Hotel
Decade Restaurant Opens in Louisville Market
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Urban Plates Introduces Summer Forward Seasonal Menu
First Watch Adds Speciality Iced Coffees to Permanent Menu
Chef Profiles
How Chef-Designer Partnerships Can Elevate the Dining Experience
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Beverage
Subscribe to Imbibe: Inside the Beer Club Boom
Sixty Vines Celebrating National Bubbly Day with New Collab
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
