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Maggie McFly's

Maggie McFly's to Open Ninth Location

Maggie McFly's, Local Craft Eatery & Bar, announced the opening of its 9th

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Beverage

Woman pouring drink into glass.

3 Drinking and Dining Trends Redefining the Cruise Industry

Jon Taffer Releases New Browned Butter Bourbon

First Watch Gets Tropical with Spring Menu Inspiration

Restaurant Design

Proponents say TikTok offers a more level playing field than other apps.

When TikTok Drives Traffic to Your Restaurant

Cowhorn Vineyard and Garden Announces Supper Club

Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach

Technology

Restaurant manager holding a tablet in front of chefs.

The Future of Quality Restaurant Audits Relies on Tech

Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App

The Future of Full-Service Dining is NextGen Casual

Franchising

Customers dining at The Greene Turtle.

The Greene Turtle Shows How to Create Restaurant Momentum

Hooters Celebrating 40 Years with 40 Weeks of Free Royalties for New Franchisees

On The Border Inks Deal to Debut in Nebraska

Consumer Trends

Restaurant employee.

What Direction is Restaurant Staffing Headed?

Number of U.S. Restaurants Grows by 18,000 Locations

Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023

Marketing & Promotions

A landscape view of food from Hooters.

How Hooters Masters the Super Bowl/Valentine's Day Stretch

Chili's Hosts Contest to Find Best Song About Margaritas

Kura Sushi Teams Up with Demon Slayer for Exclusive Prizes

Casual Dining

IHOP Launches its Largest Menu Evolution Yet

Another Broken Egg Cafe Opens Latest Store in Pensacola, Florida

BJ’s Restaurant & Brewhouse to Unveil Refurbished Basketball Court in Santa Ana

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

DoorDash Partners with Chase to Launch Rewards Card

Polly's Pies Adds Nationwide Online Shipping

Menu Innovations

Hands holding fried chicken sandwiches

The Great Chicken Sandwich Era is Here to Stay

Rock & Brews Releases New Cocktail and a Lineup of American Dishes

Black Angus Steakhouse to Offer Dr Pepper-Inspired Products

Chef Profiles

Chef Amanda Brennan stands outside in her white chef coat.

Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille

Joe Frillman’s Daisies Opens in Logan Square

Chef Manny Barella Named Culinary Director for Camp Pickle and Jaguar Bolera

Finance

Firebirds Wood Fired Grill

Firebirds Acquired by Garnett Station Partners

Kona Grill's Future Looks Bright as Growth Plans Take Shape

Red Robin's North Star Plan Sees Tangible Results

Chain Restaurants

P.F. Chang’s new menu.

From To Go to Dine-In: How P.F. Chang's Adapted to Guest Behavior

New Huddle House Prototype Breaks Record

Meet True Food Kitchen's New CEO

Labor & Employees

Restaurant server in protective mask preparing table.

How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service

iSi North America Announce Marketing Partnership with Rebecca Dowda, Founder of More Than Mixology

Carpigiani North America Announces Organizational Restructure