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Video
Los Chingones to Open in Fort Collins, Colorado
Los Chingones
Kitchen Equipment
How to Budget for Restaurant Maintenance
Hawaii Gets Introduced to UrthPact’s New Home-Compostable Straws
Eastern Tabletop and Vyv Introduces CLEANOHR Antimicrobial Lighting Products and Solutions
Beverage
How Restaurants Can Promote a More Diverse and Inclusive Wine Industry
Bellwether Coffee Names Michelle Stacy to Executive Board
Local Boulder Breweries Collaborate on 'CO Care Can'
Franchising
Ynot Italian Embarks on Quick-Service Journey
JINYA Ramen Bar Signs Deal to Open in Hilton Head
Toasted Yolk Café Prepares for a Growth Push
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Ledo Pizza is Giving Away The Ultimate Pizza Party in Celebration of National Pizza Day
Brakebush Releases Three New Chicken Sausage Crumbles
Casual Dining
Applebee’s is Finally in the Driver’s Seat Again
Michelin-Starred Chef Ho Chee Boon to Open Cantonese Concept Empress by Boon on June 18
James Beard-Nominated Chef Bruce Kalman to Open Soulbelly BBQ on May 12
Chef Profiles
Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites
Sidebar at Surdyk’s to Reopen with Randall Prudden as Executive Chef
The Virginian Appoints Paul Hentry Director of Food and Beverage
Finance
Ruth's Chris Goes on Offense as Sales Reawaken
Labor Pressures Block Denny's Path Toward 24/7
IHOP's Resurgence is Just Getting Started
Labor and Employee Management
Managing Medical Plan Costs for Restaurant Employers
Wingers Hires Abbey Bronzati as First Director of Health and Wellness
Applebee's Aims to Hire 10,000 Employees
Delivery
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
The Third-Party Delivery Reckoning
Chain Restaurants
Bloomin’ Didn’t Furlough Employees During COVID, and Now It’s Reaping the Rewards
Golden Corral in Lake Charles, Louisiana Reopens with Drive-Up Mobile Ordering
Fogo de Chão to Open First Store in New Mexico
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Food Safety
How Can Restaurants Ensure Safety as They Reopen?
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
Famous Dave’s Continues to Master the Off-Premises Game
Consumer Trends
More Restaurants are Paying Rent, Study Shows
National Restaurant Association Releases Updated COVID Operating Guidance
WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants
Technology
Understanding Your Restaurant’s Technology Touchpoints
Curtis' Line of Iced Tea Brewers and Dispensers Targets Profitability
Paytronix Announces Integration with Google
Menu Innovations
The Lucrative Possibilities of Cocktails on Tap
BJ's Introduces New Monster Pizookie with M&M’S
BJ’s Restaurant & Brewhouse Introduces Margarita Flight in Time for Cinco de Mayo
