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Video
Los Chingones Opens in Fort Collins, Colorado
Los Chingones to Open in Fort Collins, Colorado
Los Chingones
Chain Restaurants
All Eyes on First Watch: Why the Breakfast Leader is Just Getting Started
Snooze an A.M. Eatery to Open New Location in College Station, Texas
Red Robin Spices Things Up with Summer Heat Wave Menu
Chef Profiles
Chef Stephanie Izard's Foodservice Empire Keeps Growing
Building a More Inclusive Foodservice Industry with Dilsa Lugo
Jungsik Names Yoonjung Oh New Executive Pastry Chef
Labor and Employee Management
A Conversation on the Restaurant Labor Shortage
San Francisco Bar Wildhawk Names New Leadership Team
Friendly's Owner Hires Roberto De Angelis as Chief Experience Officer
Casual Dining
The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020
Sheraton Phoenix Downtown to Debut New Concept Carcara in September
Charlestowne Hotels to Open First Standalone Bar and Restaurant
Marketing & Promotions
Dave & Buster's Enters the World of NFTs
Twin Peaks adds 'Twin Peaks Light' to Beverage Menu
Chili's Launches 'Chili's Girl Summer' Giveaway
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Technology
How Tech Can Help Restaurants Leverage Both On- and Off-Premises Demand
Restaurant Tech Investor Branded Strategic Hospitality Adds 12 Companies to Portfolio
Interface Security Systems Hires Bud Homeyer as EVP, Enterprise Solutions
Consumer Trends
Are Mask Mandates Back on the Table for Restaurants?
Consumers Big Fans of Ordering Delivery During Summer Games
What’s Next for Independents as the Restaurant Revitalization Fund Closes?
Delivery
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
Menu Innovations
US Foods' Answer to the Labor Shortage: Product Innovation
Don Pancho Introduces 5 New Flavored Wraps
Sarpino's Pizzeria Partners with Field Roast to Offer Plant-Based Pepperoni
Franchising
Twin Peaks Uses Mountain-Sized Momentum to Create Growth Opportunities
Walk-On's to Open in Hammond, Louisiana
Angry Crab Shack Ready to Ride Momentum Into 2021
Kitchen Equipment
Exploring the Safest Food Packaging Options
Butterball Farms Unveils New Products
Frontline International Introduces Direct Plumb Oven System
Finance
ENTRÉE Act Would Provide $60 Billion in Relief to Restaurants
BBQ Holdings Completes Acquisition of Village Inn and Bakers Square
Transaction Volumes Continue to Climb for Full-Service Restaurants
Beverage
Wine Service for Restaurants in a Post-COVID World
Phantom Creek Estates Names Mark Beringer Director of Winemaking
BJ’s Restaurant & Brewhouse Teaming with Sierra Nevada on New Summer Brew
Food Safety
Keeping Your Restaurant Safe and Sanitary with Tech Advancements
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
