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Video
Customer Loyalty to Casual-Dining Chains Swayed by Selection and Pricing of Alcoholic Beverages
Lonestar Steak House
Restaurant Design
The Smith Puts Culture First as it Grows
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Chef Profiles
The Formidable Suzette Gresham Serves Up Tenacity
Chef Jonathon Sawyer's New Restaurant Opens in Cleveland’s Shaker Heights
Dylan Sambalino Named Chef de Cuisine at Hearthside BYOB
Technology
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
OpenTable and Capital One Partner for Exclusive Reservations
Denny's Picks Presto for Pay-at-Table Solution
Franchising
Eggs Up Grill Heats Up Expansion
Figs by Todd English Kicks Off Franchising Initiative
Looking to Expand, Matchbox Launches Franchising Program
Labor and Employee Management
How Big Time Restaurant Group Soars in a Tight Labor Market
A Minimum Wage War Brews for Restaurants
Why Investing in the Community Pays Off for Restaurants
Kitchen Equipment
The Guide to Keeping Rats out of Your Restaurant
HOSPECO Completes the No-Touch Restroom
GreenGate Fresh Adding Washed Cilantro
Consumer Trends
How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene
Creating Customer Connections That Stick
In a Possible Restaurant Recession, Employee Value Proposition Will Rule
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
Chain Restaurants
Putting Hospitality First, Chuy’s Stays the Course
Twin Peaks 2020 'Man Cave' Calendar Now Available
Red Lobster's Create Your Own Ultimate Feast Returns with New Options
Menu Innovations
The Ins and Outs of Brunch 2.0
Applebee’s Launches New Sizzlin’ Entrees for $9.99
Romano’s Macaroni Grill Offering Thanksgiving To-Go Meals
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Finance
Houlihan’s Files for Bankruptcy, with Landry's Deal in Place
Kona Grill's Comeback Starts at the Bar
Why is Outback Mulling Over a Sale?
Marketing & Promotions
Buffalo Wings & Rings Wants to Break the Chain Perception
Logan’s Roadhouse Introduces 'American Hero Wednesdays' with Free Meals
TGI Fridays Launches New Marketing and Branding Campaign, 'People of All Stripes'
Casual Dining
How IHOP Built America’s Biggest Casual-Dining Chain
J. Alexander’s Opens First Merus Grill in Houston
Applebee's Franchisee Buys 29 Locations in Wisconsin
Beverage
Why Your Beer List Should Include Champagne-Styled Options
Evil Genius Beer Company Releases 'Won't You Be My Neighbor' Beer
Fleming’s Announces Rare Wine By-the-Glass Offering
