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Video
Customer Loyalty to Casual-Dining Chains Swayed by Selection and Pricing of Alcoholic Beverages
Lonestar Steak House
Franchising
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth
Famed Pi Pizzeria Ready to Expand Through Franchising
Kitchen Equipment
How to Budget for Restaurant Maintenance
Kaivac Announces KaiBosh Disinfectant Deemed Effective Against COVID-19
Welbilt Earns Energy Star Honor
Labor and Employee Management
Guy Fieri Partners with NRAEF to Help Restaurant Workers
Ruth’s, Chuy’s Furlough Significant Amount of Employees
Harri Partners with Retailers to Offer Displaced Hospitality Workers Jobs
Chef Profiles
Small-Town Restaurant Life During the Coronavirus Crisis
Top Chef Masters Winner Floyd Cardoz Dies from COVID-19
Fine-Dining Restaurants Adjust to a Brave New World
Delivery
Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know
Chicago's Iconic Gene & Georgetti Reopens for Takeout and Delivery
Asian Mint's Nikky Phinyawatana Launches Meal Kit Program
Technology
How POS Systems are Shaping the Restaurant Industry
ComplianceMate Introduces Free App for Foodservice During COVID-19
Allset Raises $8.25M in Series B Funding Round
Beverage
Responding to COVID-19: What to Do with Excess Alcohol Inventory
Distilled Spirits Council Working with Congress to Ease Tax Hurdles Hampering Efforts to Produce Hand Sanitizer
New York, Texas Ease Alcohol Delivery Law Amid COVID-19 Crisis
Consumer Trends
Navigating the Coronavirus Crisis
Restaurants Will Help America Return to a Sense of Normalcy
Full-Service Restaurant Spend Falls Below 5 Percent, Report Says
Finance
March Sales Drop 46 Percent at The Cheesecake Factory
Dave & Buster's Considers Selling Stake as Stores Shut Down
CraftWorks Fires Nearly All Its Employees
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Food Safety
Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant
RizePoint Offering Free COVID-19 Solution for Foodservice Professionals
HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread
Chain Restaurants
Activist Pushes Dine Brands to Spin Off IHOP
Bloomin’ Brands CEO Forgoes Salary to Aid Employees
Brinker CEO Cuts Salary in Half as Sales Fall, Delivery Rises
Marketing & Promotions
For Restaurants, Transparent and Consistent Communication is Key to Navigating COVID-19
Main Event Piloting 'Eatertainment' Delivery
Buffalo Wild Wings Now Offering Free Delivery
Menu Innovations
Friendly’s Focuses on Kids’ Experience as Part of Revamp
Paisano’s Introduces At-Home Pizza Kits
Friendly’s Introduces Family Ice Cream Sundae Kits for Takeout and Delivery
Casual Dining
Red Robin Postpones Rollout of Donatos Pizza
Red Lobster Launches Family Meal Deals Starting at $26.99
Red Robin Now Offering $1.99 Kids Meals All Day
