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Video
Customer Loyalty to Casual-Dining Chains Swayed by Selection and Pricing of Alcoholic Beverages
Lonestar Steak House
Franchising
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
Outer Banks Boil Company Headed to Tampa
RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations
Casual Dining
Red Lobster Completes Debt Refinancing
Darden Will Pay Employees to Get Vaccinated
Spend $40, Get 40 Free Boneless Wings at Applebee’s for the Big Game
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Metro Diner Offering $2.99 Mimosas and Bloody Marys for Valentine's Day
Buffalo Wild Wings to Give America Free Wings if Big Game Goes Into OT
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
Chain Restaurants
Taco Concept Agave & Rye Fulfilling its ‘Magical’ Potential
Red Lobster Offering Big Game Bundles
Walk-On’s Hosting Fat Tuesday All Year Long with Special $5 Menu
Labor and Employee Management
Democrats Introduce $15 Federal Minimum Wage Bill
Restaurant Industry Cut 372,000 Jobs in December
Restaurant Workers in D.C. to Receive Vaccine in February
Finance
Friendly's Restaurants Sold to Amici Partners Group
Dave & Buster’s Continues to Weather a Tough Winter
Bad Daddy’s Sales Decline 11.8 Percent in Q1
Food Safety
Famous Dave’s Continues to Master the Off-Premises Game
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Menu Innovations
Blended Solutions for Protein Cost-Cutting: Plant Power, Sauces, and Signature Condiments
Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner on February 3
Smokey Bones and The Wing Experience Add Fireball Whisky Wings
Consumer Trends
Navigating the Coronavirus Crisis
Can the Mid-Priced Restaurant Survive COVID-19?
Has Congress Failed Independent Restaurants?
Technology
How Contactless Tech is Serving Up a New Future for Restaurateurs
Squadle Unveils Tech for Automating Food Temperature Checks
Perfect Company Raises $6 million in Series A Funding
Delivery
Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain
Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery
Commander’s Palace Partners with Local Beverage Brands on Home Delivery
Chef Profiles
Chef Roy Yamaguchi's Hawaii
Chef Doug Psaltis' Love Story to Food Opens Next Month
Celebrated Chef Donald Young to Open French Brasserie Venteux
Beverage
Are Customers Going Back to Beer Basics?
Beer Institute Staff Earn Brewbound Persons of the Year Honors
Old Chicago Pizza & Taproom Launches Good Riddance IPA with Rock Bottom
Kitchen Equipment
How to Budget for Restaurant Maintenance
Curtis Unveils Space-Saving Coffee Brewing System
Mount Franklin Foods Introduces Wash Ups Hand Sanitizing Gel
