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NextGen Restaurant Summit
Customer Loyalty to Casual-Dining Chains Swayed by Selection and Pricing of Alcoholic Beverages
Lonestar Steak House
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Applebee’s Accelerates a New Era of Dining
Turning Point Seeks Growth, But Won't Compromise Core Values
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Bob Evans Has 30 Meals for $8.99 or Less
LPM Restaurant & Bar in Mimi Announces Summer Programming Menu
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Kagome Announces New In-House Packaging Capabilities
Casual Dining
How to Grow a NextGen Casual Restaurant Brand
Brew Kettle Opens Inside Hall of Fame Village in Canton, Ohio
Another Broken Egg Cafe Arrives in Prairie Village, Kansas
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Labor & Employees
Why Underpaying Restaurant Employees is a Recipe for Disaster
Foodja Expands Partnership with California Pizza Kitchen
Sonny's BBQ Names Tara Boyle Chief Kindness Officer
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Chain Restaurants
Cajun Steamer Bar and Grill Heats Up Growth
Ex-Famous Dave's CEO Wants to Help Buy Bankrupt Corner Bakery Cafe
Fogo de Chão Opening Location in Brea
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
