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Guy Fieri and Lifetime Brands Fire Up Sizzling Kitchenware
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Marketing & Promotions
Instagram for Effective Restaurant Marketing
Applebee’s Giving Away 1.6 Million Boneless Wings on February 2
Boston’s Names Katie Borger VP of Marketing
Menu Innovations
Restaurants Turn to In-House Specialties to Beat the Competition
Quaker Steak & Lube Launches New All-Day Menu
Red Robin Introduces Bacon Curry and Zen Chicken Burgers
Beverage
How Restaurants Can Win Happy Hour in a Modern Age
Prisoner Wine Company Introduces Unshackled Line
Why Health-Oriented Beers are Having Their Moment
Kitchen Equipment
8 Ways Your Restaurant Can Save Energy
Homer Laughlin China Company Introduces New Butterscotch Color
Visstun: All Paper Products Now Built with 35 Percent Recycled Paper
Restaurant Design
Famous Dave's Lays the Groundwork for a Barbecue Empire
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Casual Dining
First Watch Rises to the Top of Casual Dining
Glory Days Grill Opens First Georgia Restaurant, Sets Sales Milestone
The Greene Turtle's Rachel Grant Takes the Polar Plunge
Delivery
Sit-Down Pizzerias Join the Off-Premises Boom
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
Technology
These are the Top Barriers Facing Restaurants Today
Kura Sushi Taps CrunchTime to Aid Growth
Allset Introduces Healthy Options and Hand-Curated Menus
Finance
Restaurant Sales Plummet Down the Stretch in 2019
Houlihan’s Shutters Restaurants Ahead of Landry's Sale
Granite City Files for Bankruptcy to Facilitate Sale
Chain Restaurants
City Works Finds the Right Growth Formula
Rock & Brews Opens in Tustin, California
Grumpy’s Restaurant Plots Villages Expansion
Franchising
Eggs Up Grill Heats Up Expansion
Twin Peaks Surges Into 2020
A Bennigan's Franchisee Lives the American Dream
Consumer Trends
Why Restaurants Should Interact with Review Sites
Customers Clamoring for Restaurant Gift Cards, Study Says
Inside Dave & Buster’s Customer-Centric Revitalization
Labor and Employee Management
How Restaurants Attract Millenials in 2020: Stand for something
NRAEF to Award Nearly $1 Million in Scholarships
Dinex Group Group Picks Sebastien Silvestri as First CEO
Chef Profiles
For Chefs, Taking Time Away from Work is Critical
The Summit Names Michael Inferrera Executive Chef
Chef Dan Kluger Continues to Surprise the Senses
Food Safety
Expert Tips to Simplify Your Restaurant's Safety Plan
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
