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Video
Lifetime Brands
Guy Fieri and Lifetime Brands Fire Up Sizzling Kitchenware
Lifetime Brands, Inc.
Finance
Report: 4 Out of 5 NYC Restaurants Aren’t Paying Full Rent
Sales at Ruth’s Chris Continue to Rebound as Dine-in Returns
Zinburger Permanently Shutters 15 of 18 Restaurants Due to COVID
Chef Profiles
Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn
Cuba Libre Restaurant & Rum Bar Resumes Dinner Service
James Beard Finalist Jorge Guzman Unveils New Restaurant
Labor and Employee Management
What Should Restaurants Do if an Employee has COVID-19?
Darden Invested $75 Million in its Employees During COVID Crisis
Headway Workforce Solutions Offering Paid-Online Training for Restaurant Workers
Chain Restaurants
Why the Pandemic Could Turn Darden Into an Even Bigger Juggernaut
Smokey Bones Reopens All 61 of its Restaurants
Smyth + The Loyalist to Reopen for Indoor Dining
Franchising
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area
Kitchen Equipment
How to Budget for Restaurant Maintenance
UniFocus Announces Zero-Touch Smart Time Clock Features
Save Time in the Kitchen with Randell RanChef Intro Chef Tables
Delivery
Breaking the Dependency on Delivery Apps
Chowbus Expands Delivery Service to Houston
Major Cities Look to Cap Third-Party Delivery Fees
Marketing & Promotions
Welcome to a New Era of Customer Appreciation for Restaurants
Anheuser-Busch Joins National Restaurant Association to Boost Recovery Efforts
Red Gold Unveils New Folds of Honor Portion Control Products
Food Safety
5 Tips for Enhancing Foodservice Cleaning and Sanitation
Spartina to implement Virus Fighting Technology
National Restaurant Association, ServSafe Launch ServSafe Dining Commitment
Menu Innovations
Full-Service Restaurants Embrace Off-Premises Menu Innovation
Lawry’s The Prime Rib Reopens Dining Rooms After Three Months
Bonefish Grill Offering New Fourth of July Family Bundles
Technology
Restaurants are Saying Goodbye to Third-Party Delivery Apps
SevenRooms Raises $50 Million in Series B Funding Round
Squadle Sense Introduces Thermal Scanner
Consumer Trends
Navigating the Coronavirus Crisis
Complacency Has Become New Hurdle for Restaurants
Four Months Into COVID: More Uncertainty than Ever for Restaurants
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Beverage
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
Cocktails To-Go? Times are Changing
Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020
Casual Dining
Chili's Owner Launches Virtual Wings Concept
Denny’s to Hire 10,000 Employees by End of 2020
Denny’s Expects Net Proceeds of $70M from Public Offering
