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Video
Kura Sushi Sidesteps Growth Obstacles with Automation
Kura Sushi USA Appoints Carin Stutz to Board of Directors
Kura Sushi
Consumer Trends
Journey to the Next Normal Part 3: Now is the Time to Play Offense
How are Plant-Based Food Trends Impacting Restaurants?
Study: 46 Percent of Consumers Plan to Eat Healthier in 2022
Kitchen Equipment
How to Combat Staffing Shortages with a 'Connected Kitchen'
VITO AG Launches New Oil Filter System for Deep Fryers
Frontline International Increases Capacity of EZ Fresh Oil Dispensing System
Beverage
Beer Trails Help Put Craft Breweries on the Map
Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine
Why Distilleries are Suddenly Opening their Own Restaurants
Menu Innovations
Logan's 'Strong Resurgence' Isn't Letting Up
Margaritaville Times Square Introduces New Menu Items
IHOP Offers Meal Deals Fit for Game Day
Marketing & Promotions
How Restaurants Can Court Holiday Diners with a Gluten-Free Marketing Campaign
Chili's to Give Away 27,000 Molten Chocolate Cakes
Cotton Patch Cafe Launches 2 for $22 Meal Deal
Finance
Cooper's Hawk Looks into Potential IPO
Tech Solution Deliverect Reaches $1.4 Billion Valuation
Kura Sushi Sidesteps Growth Obstacles with Automation
Chef Profiles
For Chef Rhonda McCullar, Service Meets Sustainability
Alto-Shaam Names Gerard Strong Corporate Chef
Amara Resort and Spa Names Consuelo Vega New Executive Chef
Franchising
Denny's Fuels Growth with Innovative Development Initiatives
Ghost Brand Combo Kitchen Receives High Franchise Honor
Ford's Garage Opens New Orlando Location
Delivery
Why Your Restaurant Should Consider First-Party Delivery
Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time
5 Methods to Improve Delivery Ahead of 'Winter Spike'
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Restaurant Design
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’
Bar Louie Debuts Prototype in Denver
Technology
5 Biggest Challenges Facing B2B Foodservice in 2022
How to Protect your Restaurant Against a Data Breach
C3 Names New Chief Product and Technology Officer
Casual Dining
Red Lobster Hires Patty Trevino as Chief Marketing Officer
Chef Gordon Ramsay Opens New Concept at the Mandarin Oriental, Boston
New Fine-Dining Concept Rainbird to Debut February 11
Labor & Employees
Report: 42 Percent of Restaurants Without Aid are Nearing Bankruptcy
Fish City Grill Names Tim Green VP of Operations
California Resort Montage Healdsburg Hires Devin McDavid as Executive Pastry Chef
Chain Restaurants
Cracker Barrel Ordered to Pay $6.5 Million for Serving Chemicals to Customer
Zachary’s BBQ & Soul Opening in Downtown Allentown Market
Red Lobster Introduces 3 from the Sea Menu for $15.99
