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King's Seafood Company

King's Seafood Company Opens in San Jose

King’s Seafood Company, a third-generation family-operated restaurant and seafood company, introduced its first Northern California location of the regional family seafood concept King’s Fish House ...

Chain Restaurants

Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell

Sixty Vines Celebrating National Bubbly Day with New Collab

IHOP Launches Gift Card Bonus Offer for Father's Day

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Handheld Devices Race Into the Full-Service Restaurant World

Casual Dining

A strawberry pie from Polly's Pies.

Polly's Pies Moves from Legacy Brand to Modern Dining Experience

Adair Concepts to Open Los Tios in Houston

Hurricane Grill & Wings Celebrating Birthday with Throwback Menu

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

New French Bistro 'Scoundrel' Debuts in Greenville

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

Built On Hospitality Names Bob Peters Beverage Director

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Technology

Restaurant manager holding a tablet in front of chefs.

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Labor & Employees

An interior of Marmo restaurant.

Atlas Restaurant Group's Secret to Staff Retention and Expansion

As Restaurant Leaders, Let's Focus on People, Not Tasks

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Chicago's Three Dots and a Dash Turns 10 Years Old

Kura Sushi Partners with 'We Bare Bears'

Consumer Trends

A Dutch apple pie with cinnamon, cream, and caramel is topped off with a 3D printed chocolate apple, made at Unilever's global Food Innovation Center.

Predicting the Menus of the Future, According to 1,600 Global Chefs

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Submissions Open for Top 100 Independent Restaurants

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Franchising

Applebee’s leads the full-service casual dining segment with 1,569 domestic units at the end of 2022.

Applebee’s Accelerates a New Era of Dining

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Turning Point Seeks Growth, But Won't Compromise Core Values

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

Mellow Mushroom Launches Pizza Topped with Skyline Chili

Ruby Slipper Restaurant Group Announces New Summer Menu

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur