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Video
King Seafood Company
Restaurant Design
Solving Restaurant Kitchen Electrical Issues
6 Easy and Budget-Friendly Restaurant Revamp Ideas
Make Your Restaurant Stand Out With These 6 Design Trends
Chef Profiles
The 2023 Restaurant Buyer’s Guide
KOP Grill & Tavern to Introduce Comfort-Focused Winter Menu
Tal Baum's Atrium Creates a Quiet Haven for Restaurant Goers
Marketing & Promotions
Why Wine Clubs are Rising in Popularity
Chili's Drops Limited-Edition Holiday Merchandise
Dave & Buster's to Give Long Distance Friends the Ultimate Hangout
Consumer Trends
The Great Suburban Migration Comes for Restaurants
Study: Almost Half of Guests Will Order Thanksgiving Meals from Restaurants
Two in Five Customers are Tipping More in 2022
Kitchen Equipment
How AI Can Help Restaurants Reduce Costs, Fight Inflation
iSi North America Introduces the Eco Series System of Whippers and Chargers
Liquibox Unveils New Bag-In-Box Filling Machines
Chain Restaurants
First Watch is Winning Over Customers with Trust
Hickory Tavern Celebrates 25 years with $130K Donation to Independence Fund
Buffalo Wild Wings to Open Early Saturday for U.S.–Netherlands World Cup Match
Franchising
Rib & Chop House Finds Strength in Smaller Market Expansion
Margaritas Mexican Restaurants Signs Multi-Unit Deal for New Jersey
California Pizza Kitchen Opens Franchise Location in Costa Rica
Beverage
Why Sustainable, Transparent Coffee Programs are Important for Restaurants
Sam Fox Reveals First of Five Original Concepts at Ultra-Luxe Phoenix Hotel
Smokey Bones Unveils FUN-derland Drinks for Holiday Season
Technology
7 Ways to Prepare Your Restaurant for Whatever 2023 Brings
10 Common Tech Mistakes for Restaurants—And How to Avoid Them
10 Ways to Make Restaurant Scheduling Easier
Finance
Cracker Barrel's Older Customers are at All-Time Low
Restaurants Can Expect More Thanksgiving Foot Traffic
Tom's Watch Bar Notches Investment from NFL Legend John Elway
Casual Dining
How Black Tap Became a Global Sensation
Cocktail Concept Bar East Opens in East Nashville
Sushi By Bou Opens Second South Florida Location
Delivery
DoorDash Lays Off 1,250 Workers
Pizza Demonstrates How to Make Money in Delivery
How to Build Your Own Restaurant Delivery App
Menu Innovations
American Chefs Discover the Potential of Jamón Ibérico
Cotton Patch Cafe Launches 'Homestyle for the Holidays' Meals
Grimaldi's Brings Back its Annual Margherita, Margarita Menu
Food Safety
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Labor & Employees
Avoiding Labor Shortages in Restaurants this Cold and Flu Season
John Zuga Retires from Robot Coupe USA
Executive Search Firm The Chef Agency Makes Five Key Hires
