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Video
King Seafood Company
Chain Restaurants
BJ’s Restaurants Looks to Bring Back Staffing Levels By November
Logan's Roadhouse to Open Store in Abilene, Texas
Chili's Relieves Pressure with Tech-Forward Labor Model
Beverage
Is the Hard Seltzer Craze Worth Paying Attention To?
Whiskey Producer Waterford Distillery Launches The Cuvée in the U.S.
Provi Launches Enterprise Beverage Management for National Chains
Kitchen Equipment
How to Buy the Right Restaurant Equipment According to Your Budget
Lincoln Launches New Midsize Conveyor Oven, The Lincoln 2424 Aperion Impinger
Exploring the Safest Food Packaging Options
Consumer Trends
Are There Too Many Virtual Restaurants?
Study: Diners Second-Guessing Holiday Plans
Gene & Georgetti Celebrates 80 Years
Finance
Positioning Your Restaurant for Sale
American Express Launches Grant Program for Independent Restaurants
Electrolux Professional to Acquire Manufacturer Unified Brands
Technology
Buffalo Wild Wings Tests New Robotic Chicken Fryer
TGI Fridays Partners with C3 to Open Digital Kitchens in 170 Stores
Former Kitchen United Leader Jim Collins Named President of Perfect Company
Franchising
Texas Roadhouse's Fast Casual Signs Landmark Deal with The Saxton Group
The Toasted Yolk Cafe Signs Deal to Add Three Dallas-Forth Worth Locations
JINYA Ramen Bar Opens Store in Charlotte, North Carolina
Marketing & Promotions
Master Your Instagram Marketing with These 5 Design Tips
Cracker Barrel Releases List of Holiday Meal Options
Friendly's to Offer Free Delivery and Free Sundaes
Labor & Employees
Choosing the Right Benefits for Restaurant Employees
Hai Hospitality Hires Gregory Shepard as Chief People Officer
What Restaurants Can Expect with Biden's Upcoming Employer Vaccination Mandate
Restaurant Design
Logan's Roadhouse Unveils Revamped Prototype in Houston
Sushi Roku Santa Monica Unveils Refreshed Design
Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative
Delivery
Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
5 Keys to Driving Growth in a Post-Pandemic World
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Menu Innovations
Friendly's Triggers Turnaround with Constant Innovation
Michelin-Recognized Kōyō Unveils Fall Kaiseki Omakase Menu
IHOP Launches New Lineup of Hand-Crafted Melts
Casual Dining
Restaurants Turn to Outdoor Dining, but 'Dark Chill of Winter' Awaits
Ogden's Own Distillery to Open New Cocktail Bar
Ruth's Chris Announces Holiday Offerings
Chef Profiles
Chef Nyesha Arrington's Los Angeles
Chef Kristin Beringson Continues to Prove Her Mettle
The Westin Tempe Names Alexander Robinson New Executive Chef
