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King Seafood Company
Beverage
Will Relaxed Alcohol Regulations Stick Around After COVID-19?
Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager
Budweiser Commits to Nationwide Scholarship Program for Black Students to Enter Brewing Industry
Finance
COVID-19 Sends Studio Movie Grill Into Bankruptcy
Outback Gets Ready to Unleash New Growth Brands
BJ's Prepares for the Cold Reality of a COVID Winter
Delivery
NYC, L.A Extend Third-Party Delivery Fee Caps
Thanx Lobbies Mayors to Make Delivery Fee Caps Permanent
Chef Daniel Boulud Expands Delivery Concept Nationwide with Goldbelly
Chef Profiles
Nominations Now Open for FSR’s Rising Stars
Meg Bickford Named Executive Chef at NOLA Icon Commander’s Palace
Lazy Betty Officially Reopens Chef's Counter
Restaurant Design
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
Food Safety
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Gluten Intolerance Group Rebrands Gluten-free Restaurant and Foodservice Safety Program
Chain Restaurants
Eureka Creates an End-to-End Contactless Dining Experience
Snooze to Open in Charlotte’s South End Neighborhood
Cracker Barrel Says Sardar Biglari Lacks Credibility
Technology
Are Ghost Kitchens Temporary for Restaurants? Don't Count On It
Ordermark Unveils New Partnership with Waitr
Interface Security Systems Helps Applebee's Franchisee with Security
Franchising
How East Coast’s Relationship with Franchisees Sparked a Turnaround
Woody’s Bar-B-Q Names Roger Flynn Director of Franchise Development
Grumpy’s Opens First Franchise Location in Middleburg, Florida
Marketing & Promotions
The Trust Economy, and the Future of Restaurant Marketing
Frischs Big Boy Offering Free Kids Meal Coupons and Candy on Halloween
Get Free Boneless Wings at Applebee's on Halloween
Casual Dining
25-Unit Applebee’s Franchisee Files for Bankruptcy
Jon Taffer's Innovative New Restaurant Concept to Open November 19
Red Lobster Celebrating Halloween Season with Deals and At-Home Surprises
Consumer Trends
Navigating the Coronavirus Crisis
No Matter What Side You’re On, the 2020 Presidential Election Matters for Restaurants
NYC Restaurants in COVID Hotspots See More Restrictions
Menu Innovations
How to Source Quality Gluten-Free Ingredients
US Foods Releases Special Holiday Scoop Product Lineup
Metro Diner has Halloween Covered This Year
Kitchen Equipment
How to Budget for Restaurant Maintenance
Red Gold’s New Pull-Top Ramekin Helps Portion Control Ketchup
Hand IQ Introduces World’s First Smart Hand Hygiene Assistant
Labor and Employee Management
Rehiring Your Workforce with a Lean HR Team? Consider Automation
Condado Tacos Names Scott Shotter President
Denny’s Diversity and Inclusion Efforts Go Back Decades
