JINYA Ramen Bar is renowned for its slow-cooked approach to ramen, made from broths simmered for 20 hours.
JINYA Ramen Bar
After a year that tested the limits of the restaurant industry, JINYA Holdings, Inc. has proven its brands are well positioned to spur tremendous growth nationwide.
JINYA Ramen Bar founder and CEO Tomonori Takahashi announced that the company has welcomed Mike LaRue as its new vice president of franchise sales.
The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when JINYA Ramen Bar opens its doors on February 8.
JINYA Ramen Bar is embracing the arrival of winter and its peak-season ingredients with the debut of its new Chef’s Specials Menu.
JINYA Ramen Bar founder and CEO Tomonori Takahashi announced that the company has hired Tom Cardenas as its new director of hospitality and beverage.
Fall is quickly approaching, and there is arguably no better way to enjoy the upcoming drop in temperature than with a warm, perfectly balanced bowl at JINYA Ramen Bar.
Since 2010, JINYA Ramen Bar has been giving this side of the Pacific a glimpse of what true ramen culture is like with its perfectly balanced bowls that are above all others.
JINYA Ramen Bar has opened its seventh location in the Houston area in Heights Waterworks, Houston's brand-new destination dining hotspot.