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Islands Restaurants

Islands Restaurants to Host Lucky Potato Contest throughout September

Starting September 1st through September 30th, Islands Restaurants will host a Lucky Potato Contest at all locations where each day one lucky take-out customer will receive a lucky potato with thei ...

Menu Innovations

Woman kneading flour in kitchen, closeup.

6 of the Hottest Trends in Bakeries

Smokey Bones Launching All You Can Eat Wings on August 16

Veggies Made Great Releases New Stuffed Cauliflower Bites

Restaurant Design

Metro Diner catering food and a bag.

Metro Diner Turns to Quick Service as Off-Premises Rises

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Labor & Employees

Asian man staff taking order from the customer in coffee shop.

Restaurants Must Take These Actions to Retain Workers

Sonny's BBQ Promotes Billy Brewer to COO

Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine

Beverage

Far from a one-trick pony, tequila is finding its way into a number of cocktails at restaurants like Añejo.

Tequila Gets its Shot with Mixologists and Customers Alike

North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails

iPourIt Names Christopher Braun CEO

Marketing & Promotions

Young girl typing message on her smartphone in the restaurant garden.

How Restaurants Can Use Incentive Marketing to Inspire Engagement

O'Charley's Offering 17 Percent Discount on Online Orders

Stealth Health Releases New TiDBiTS Candy

Technology

Restaurant kitchen.

How AI Can Help Restaurants Reduce Costs, Fight Inflation

Upcoming Concept Your 3rd Spot Unveils New Mobile App

Lettuce Entertain You Adds DoorDash's Online Ordering Platform

Chef Profiles

AT Superchefs, the eggs benedict is anchored by a pair of deep-fried cheese grit cakes.

Chef Darnell Ferguson Hits the Big Time

Chefs Tony and Jessica Nguyen to Open Modern Asian Restaurant on August 18 in St. Louis

Kimpton Pittman Hotel Names Ben Smallman Executive Chef

Chain Restaurants

Applebee’s Quesadilla burger

CPK Cofounder to Open Two New ROCA Stores

Eggs Up Grill Signs Largest Development Agreement in Brand History

Franchising

MTY Food Group to Buy Famous Dave's Parent for $200M

Ford's Garage Looks to Grow in Tennessee

Twin Peaks Seeks Growth in More International Markets

Delivery

An exterior view of Kitchen United.

Off-Premises Operator Kitchen United Raises $100 Million

The ONE Group Hospitality Opens Ghost Kitchen in Austin

Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide

Finance

restaurant picnic table.

There’s Still Time to Cash in on the Employee Retention Tax Credit

First Watch Continues to Set Itself Apart

Applebee's COVID Confidence Isn't Wavering

Consumer Trends

BOCADO Bar + Diner interior.

Scammers Try to Extort Restaurants with Negative Google Reviews

What Will Food Halls Look Like After the Pandemic?

Los Angeles Likely to See New Mask Mandates

Food Safety

Kitchen equipment.

Protecting Your Restaurant From a Foodborne Illness Outbreak

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Is Your Ghost Kitchen Following Proper Safety Protocols?

Casual Dining

Black Angus customers.

Black Angus Strikes Right Balance of Heritage and Modernization

Cameron Mitchell Restaurants' Ocean Prime to Enter Las Vegas

Chicago Restaurateur Aldo Zaninotto Creates A to Z Hospitality

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer

86 Repairs Releases Annual Report of Repairs and Maintenance Insights