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Island Fin Poké Co.

Island Fin Poké Co. Debuts Limited Valentine's Day Offer

Island Fin Poké Co. is celebrating love with a special offer for its guests!

Consumer Trends

Woman pouring drink into glass.

3 Drinking and Dining Trends Redefining the Cruise Industry

When TikTok Drives Traffic to Your Restaurant

Number of U.S. Restaurants Grows by 18,000 Locations

Kitchen Equipment

Paying at the table can expedite service and make customers feel more secure.

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication

Menu Innovations

Hands holding fried chicken sandwiches

The Great Chicken Sandwich Era is Here to Stay

Fogo de Chão Expands Menu with Plant-Based Entrées and Non-Alcoholic Cocktails

Bob Evans' Farmhouse Feasts Return for Easter Celebrations

Beverage

Diners are still congregating over drinks, even if it’s not always at the same times as pre-COVID days.

Why Happy Hour Hasn't Soured for Restaurants

First Watch Gets Tropical with Spring Menu Inspiration

Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area

Finance

Crispy Korean Chicken Sandwich–Garlic chicken tempura coated in a tangy and spicy Korean glaze, topped with pickles on a ciabatta bun.

Kona Grill's Future Looks Bright as Growth Plans Take Shape

Red Robin's North Star Plan Sees Tangible Results

Xperience Restaurant Group Acquires Two Brands

Franchising

Ruth's Chris Steak House meal.

Ruth’s Chris Ups the Ante with Digital and Design Revitalizations

On The Border Inks Deal to Debut in Nebraska

Perkins Signs New Agreement to Grow in Ohio

Marketing & Promotions

A landscape view of food from Hooters.

How Hooters Masters the Super Bowl/Valentine's Day Stretch

Michelin-Starred Chef John Fraser Launches The Industry Table

Former Legal Sea Foods CEO Roger Berkowitz Launches Roger's Fish Co.

Labor & Employees

A photo of Beth Kanupp.

How Sonny’s BBQ is Winning the War on Talent

Qu Names Niko Papademetrio Co-Founder

Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development

Chef Profiles

Chef Amanda Brennan stands outside in her white chef coat.

Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille

Water Pig BBQ Reopens for the Season

Iron Chef Masaharu Morimoto Partners with Montclair Hospitality Group

Restaurant Design

Glass art chandelier.

Using Glass Art to Upgrade Your Restaurant’s Look

Kinme Omakase Brings Japanese Dining Tradition to San Diego

California Steakhouse Rare Society Opens in Washington

Casual Dining

The exterior of a Hickory Tavern restaurant.

Mark Eason Brings Decades of Leadership to Hickory Tavern’s Potential

Don Shula's American Kitchen Opens at the Hall of Fame Village

Huddle House Lands in Decatur, to Host Grand Opening on April 1

Technology

Bartaco

The Future of Full-Service Dining is NextGen Casual

Stravito Launches Research Management Product

Stranger Things Star Noah Schnapp Opens a Chicken Concept with Nextbite

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

DoorDash Partners with Chase to Launch Rewards Card

Polly's Pies Adds Nationwide Online Shipping

Chain Restaurants

Eric Wyatt.

New CEO Fires Up Growth for NORMS Diner Chain

Uno Restaurants Sells Foods Division to Great Kitchens Food Company

Another Broken Egg Cafe Arrives in Brentwood, Tennessee

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak