Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
Webform
The latest headlines and features from
FSR
magazine’s editors.
Your Email Address
Zip Code
Subscribe
Subscribe to FSR
Magazine
Renew
Update Your Address
E-letters
Contact Us
Advertise
Sitemap
Food
Menu Innovation
Food Safety
Health + Nutrition
Beverage
Chef Profiles
Recipes
Operations
Delivery
Restaurant Design
Labor & Employee Management
Leader Insights
Expert Takes
Technology
Marketing & Promotions
Kitchen Equipment
Legal
Philanthropy
Sustainability
Events
Growth
Franchising
Chain Restaurants
NextGen Casual
Casual Dining
Finance
Consumer Trends
Non-Commercial
Hotel & Lodging
Reports
FSR 50
Rising Stars
Buyer's Guide
OneSource
Top Independents
Culinary Schools
Free Downloadable Reports
Sponsored Content
Video
HashTAG Rolls Out Red Velvet Pancake for Valentine's Day
HashTAG
Finance
Firebirds Acquired by Garnett Station Partners
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Chili's Hosts Contest to Find Best Song About Margaritas
Kura Sushi Teams Up with Demon Slayer for Exclusive Prizes
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
Joe Frillman’s Daisies Opens in Logan Square
Chef Manny Barella Named Culinary Director for Camp Pickle and Jaguar Bolera
Casual Dining
IHOP Launches its Largest Menu Evolution Yet
Smokey Bones Launching All-Day Brunch
Another Broken Egg Cafe Opens Latest Store in Pensacola, Florida
Labor & Employees
How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service
iSi North America Announce Marketing Partnership with Rebecca Dowda, Founder of More Than Mixology
Carpigiani North America Announces Organizational Restructure
Franchising
The Greene Turtle Shows How to Create Restaurant Momentum
Hooters Celebrating 40 Years with 40 Weeks of Free Royalties for New Franchisees
On The Border Inks Deal to Debut in Nebraska
Technology
The Future of Quality Restaurant Audits Relies on Tech
Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App
The Future of Full-Service Dining is NextGen Casual
Consumer Trends
3 Drinking and Dining Trends Redefining the Cruise Industry
When TikTok Drives Traffic to Your Restaurant
Number of U.S. Restaurants Grows by 18,000 Locations
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Friendly's Launches New Ice Cream Sundaes
Rock & Brews Releases New Cocktail and a Lineup of American Dishes
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Beverage
Why Happy Hour Hasn't Soured for Restaurants
Jon Taffer Releases New Browned Butter Bourbon
First Watch Gets Tropical with Spring Menu Inspiration
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Chain Restaurants
From To Go to Dine-In: How P.F. Chang's Adapted to Guest Behavior
New Huddle House Prototype Breaks Record
BJ’s Restaurant & Brewhouse to Unveil Refurbished Basketball Court in Santa Ana
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Restaurant Design
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
Cowhorn Vineyard and Garden Announces Supper Club
Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach
