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Guard and Grace's Rosé Party.

Guard and Grace to Host 8th Annual Rosé Party

Guard and Grace

Guard and Grace in Houston Taps Industry Vet as GM

Located in downtown Houston, Guard and Grace is chef Troy Guard’s interpretation of a modern steakhouse.

Marketing & Promotions

A group of people gather around a table for a meal.

New Media Marketing for Restaurants: Attracting Guests Hungry for Something New

Red Lobster Offering Teachers BOGO Deal through June 5

Snooze, an A.M. Eatery to Feature Special Pancakes for Pride Month

Beverage

Different beverages on bar counter in modern cafe.

When to Stop Serving Alcohol and Refuse Service

Postino WineCafe Launches 'Wine Cult' Membership Program

Bennigan's Offers 'Spring Fling' Cocktails in May

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen

Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC

Chef Profiles

Andrew Zimmern

Andrew Zimmern is Taking on the World

Liberty National Golf Club Names Stephen Yen Executive Chef

Hotel Emma at Pearl Names Jorge Hernández Executive Chef

Technology

III Forks dining room.

The Steakhouse that Lets Customers Pay with Bitcoin

Restaurants Can Now Tap Virtual Brands through Deliverect Marketplace

Toast Unveils Enhanced Mobile Order and Pay Solutions

Chain Restaurants

Inside Escobar Restaurant.

Escobar Looks to Franchise as Night Club Concept

Once Bankrupt, Kona Grill Continues Turnaround for the Ages

Where Can Growth-Minded Restaurants Go for Capital These Days?

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Restaurant Design

A picture of Outback's new prototype.

Meet Outback's New Growth Driver

Hash Kitchen Creates Next-Gen Design with Harrison

Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts

Franchising

Bakers Square pie

Bakers Square Finds Renewed Growth Path

Huddle House, Perkins Experience Record Unit Development

Ford's Garage Opens New Stores in Ohio and Florida

Labor & Employees

Chili's burgers in a lineup.

Chili's, Maggiano's CEO Wyman Roberts to Retire

Steak 48 Chicago Hires General Manager Joe Taylor and Executive Chef Matthew Smith

Refrigerated Solutions Group Adds Brian Casserilla as Chief Operating Officer

Menu Innovations

Gelato case.

What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent

Friendly's Launches Lobster Festival Menu

Marlow's Tavern Adds New Items for Spring and Summer

Consumer Trends

Restaurant waiter serves a table of customers.

Restaurant Revitalization Fund Approaches Final Stand

Casual-Dining Menu Prices See Record Inflation

Life After COVID: Welcome to the World of Hybrid Restaurants

Casual Dining

Applebee's burger and wings.

The Dinner and a Movie Occasion is Back at Applebee’s

Chef Jason Ganahl to Headline Los Chingones' Celebrity Chef Taco Series in June

'Fine-ish' Dining Concept The Fancy to Open at Hotel Lucine in Galveston, Texas

Finance

The Lost Cajun Acquired by Investment Firm Executive Decisions Group

Mr Brews Taphouse Achieves Historic Sales Increases

First Watch Has a Growth Plan, and it's Sticking to it

Delivery

Grubhub.

Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'

Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly

Grubhub to Offer Corporate Pay Card for Local Restaurants