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Video
Philadelphia's Glu Hospitality to Debut Its First Food Hall
Glu Hospitality
Franchising
The Greene Turtle Shows How to Create Restaurant Momentum
On The Border Inks Deal to Debut in Nebraska
Perkins Signs New Agreement to Grow in Ohio
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Beverage
3 Drinking and Dining Trends Redefining the Cruise Industry
First Watch Gets Tropical with Spring Menu Inspiration
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Finance
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Xperience Restaurant Group Acquires Two Brands
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Michelin-Starred Chef John Fraser Launches The Industry Table
Former Legal Sea Foods CEO Roger Berkowitz Launches Roger's Fish Co.
Chain Restaurants
Mark Eason Brings Decades of Leadership to Hickory Tavern’s Potential
Bob Evans Unveils New Buttermilk Biscuit Breakfast Sandwiches
P.F. Chang's Opens New To Go Location in Manhattan
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
The 'No. 1 Best Steakhouse in the World' is Headed for Chicago
Hand Cut Chophouse to Open in Downtown Nashville in April
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Fogo de Chão Expands Menu with Plant-Based Entrées and Non-Alcoholic Cocktails
Bob Evans' Farmhouse Feasts Return for Easter Celebrations
Consumer Trends
When TikTok Drives Traffic to Your Restaurant
Number of U.S. Restaurants Grows by 18,000 Locations
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Technology
The Future of Quality Restaurant Audits Relies on Tech
The Future of Full-Service Dining is NextGen Casual
Stravito Launches Research Management Product
Restaurant Design
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
Kinme Omakase Brings Japanese Dining Tradition to San Diego
California Steakhouse Rare Society Opens in Washington
Labor & Employees
How Sonny’s BBQ is Winning the War on Talent
Qu Names Niko Papademetriou Co-Founder
Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development
Casual Dining
New CEO Fires Up Growth for NORMS Diner Chain
Tel Aviv-Inspired Restaurant, Mesiba, Opens in New York City
Zimbabwean Concept Zweli's to Relocate to Downtown Durham, North Carolina
