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Video
Francesca's
Chicago's Francesca's Looks Long-Term
Delivery
Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know
Asian Mint's Nikky Phinyawatana Launches Meal Kit Program
Phat Scooters Donates Delivery Ebikes to Local Restaurants
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
Chain Restaurants
The ONE Group Goes from 4,000 Employees to Under 100
Walk-On’s Sports Bistreaux Feeding Furloughed Hospitality Workers
Red Robin Appoints Anthony Ackil to Board of Directors
Labor and Employee Management
Landry’s Furloughs 40,000 Employees
Harri Partners with Retailers to Offer Displaced Hospitality Workers Jobs
Tampa Restaurant Datz Selling $20,000 Bottle of Pappy Van Winkle Whiskey to Help Employees
Kitchen Equipment
How to Budget for Restaurant Maintenance
Introducing NatureSeal for Fresh-Cut Strawberries
GreenDustries’ PleatPak Helps To-Go Burger Industry
Food Safety
Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant
RizePoint Offering Free COVID-19 Solution for Foodservice Professionals
HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread
Beverage
Responding to COVID-19: What to Do with Excess Alcohol Inventory
Distilled Spirits Council Working with Congress to Ease Tax Hurdles Hampering Efforts to Produce Hand Sanitizer
New York, Texas Ease Alcohol Delivery Law Amid COVID-19 Crisis
Casual Dining
The Cheesecake Factory Furloughs 41,000 Workers
Cheesecake Factory Says It Won’t Pay Rent
Pizza Inn Introduces Contactless Buffet To Go for Carryout and Delivery
Menu Innovations
Friendly’s Focuses on Kids’ Experience as Part of Revamp
S.Y. Kitchen Introduces Stay-at-Home Dinner Options
Eggs Up Grill Unveils Family Breakfast Bundle During COVID-19 Crisis
Finance
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
$2 Trillion Economic Stimulus Plan Passes in Senate
Full-Service Restaurant Sales Drop 74 Percent in Five Days
Technology
How POS Systems are Shaping the Restaurant Industry
OneDine Can Turn Restaurant Parking Lots into Order, Pay, and Pick-Up Venues
Bringg Launches Free Solution to Help Restaurants Immediately Launch Delivery Services
Marketing & Promotions
Email Marketing During COVID-19: Is Your Brand Still on Autopilot?
Mexican Restaurants Inc. Rolls Out Great American Take-Out Day Deals
DoorDash Launches DoorDash #OpenForDelivery Campaign
Consumer Trends
Navigating the Coronavirus Crisis
Yelp: Consumer Interest for Restaurants Down 67 Percent
Fine-Dining Restaurants Adjust to a Brave New World
Franchising
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth
Famed Pi Pizzeria Ready to Expand Through Franchising
Chef Profiles
Small-Town Restaurant Life During the Coronavirus Crisis
Top Chef Masters Winner Floyd Cardoz Dies from COVID-19
José Andrés’ Restaurants Transform into Community Kitchens
