Just in time for the start of spring, the internationally renowned Brazilian steakhouse Fogo de Chão introduced a new menu items using the freshest ingredients of the season and crafted for those r
Fogo de Chão
After 11 years leading Fogo de Chão, chief executive officer Larry Johnson is retiring from the position on December 31, the company announced.
There is no way to flip a red/green card on a take-out order. Brazilian-trained gaucho chefs aren’t available for in-home dinner parties.
Fogo de Chão is inviting guests to experience its newest seasonal offerings created just for summer.
Fogo de Chão, Inc. and Rhône Capital announced the successful completion of the acquisition of Fogo by Rhône.
Fogo de Chão is launching a light and refreshing seasonal menu that features nutritious recipes and bright cocktails sure to put everyone in the mood for warmer weather.
Fogo de Chão, Inc. announced Tuesday it has entered into an agreement to be acquired by Rhône Capital in an all-cash deal valued at $560 million, or $15.75 per share.
Fogo de Chão announced that it has expanded its U.S. restaurant base by opening its first Michigan location in Troy, and its third Florida location in Jacksonville.
Leading Brazilian steakhouse Fogo de Chão is expanding its premium meat offerings with the debut of a limited-time, bone-in Cowboy Ribeye.
Within the recently renovated Fogo de Chão in Beverly Hills, California, stands a 16-foot bas-relief rendition of the nearly 60-year-old monument O Laçador.