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Seared shrimp with BD’s signature spice blend, baby spinach, carrots, bamboo shoots, and green onions tossed in gochujang miso sauce and served on a bed of white rice. Garnished with green onions and toasted sesame seeds.

Mongolian Concepts CEO Buys Out Company

Flat Top Grill

Flat Top Grill Announces Biggest Menu Change in 20 Years

Flat Top Grill is implementing some major changes.

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Handheld Devices Race Into the Full-Service Restaurant World

Beverage

Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.

How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot

Sixty Vines Celebrating National Bubbly Day with New Collab

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

Marketing & Promotions

TGI Fridays food on a table.

How TGI Fridays is Winning Loyal Guests Through Simplicity

Crabfest Comes Back to Red Lobster

Hurricane Grill & Wings Celebrating Birthday with Throwback Menu

Chain Restaurants

Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell

Red Robin Completes $29M Sale-Leaseback Transaction

BJ’s Restaurant & Brewhouse Rolls Out Dads & Grads Deals

Casual Dining

Chef Brad Wise’s restaurant portfolio runs the gamut from fine dining to a butcher shop to an ice cream window, including Trust Restaurant, Rare Society Steakhouse, Cardellino Italian Chophouse, The Wise Ox, Fort Oak, and Mr.Trustee Creamery.

From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective

Fleming’s to Offer Special 3-Course Meal for Father's Day

Adair Concepts to Open Los Tios in Houston

Labor & Employees

An interior of Marmo restaurant.

Atlas Restaurant Group's Secret to Staff Retention and Expansion

1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training

As Restaurant Leaders, Let's Focus on People, Not Tasks

Technology

Restaurant manager holding a tablet in front of chefs.

Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

Kona Grill is Down, but Far from Out

Denny’s Cooks Up Success with Kitchen Overhaul

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

New French Bistro 'Scoundrel' Debuts in Greenville

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Chef Profiles

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Consumer Trends

A Dutch apple pie with cinnamon, cream, and caramel is topped off with a 3D printed chocolate apple, made at Unilever's global Food Innovation Center.

Predicting the Menus of the Future, According to 1,600 Global Chefs

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Subscribe to Imbibe: Inside the Beer Club Boom

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

Mellow Mushroom Launches Pizza Topped with Skyline Chili

Ruby Slipper Restaurant Group Announces New Summer Menu

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining