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Fairmont Hotels
Chef Profiles
Chef Mike DeCamp Remains as Passionate as Ever
Hai Hospitality Names Rhonda McCullar Chef de Cuisine of Uchi Dallas
The Red Lion Inn Names Jon Sterrett Executive Chef
Marketing & Promotions
Master Your Instagram Marketing with These 5 Design Tips
Old Chicago Adds Mamitas Paloma Hard Seltzer in Colorado
Rock Bottom Rolls Out German Lager Rocktoberfest for Limited Time
Franchising
Dae Gee Wants to Bring Korean Cuisine to the Masses
Meal Prep Concept Dream Dinners Launches National Franchise Program
Twin Peaks Uses Mountain-Sized Momentum to Create Growth Opportunities
Labor and Employee Management
Concept Backed by Justin Timberlake Offers $100K to Hourly Workers
Red Robin to Host National Hiring Day
Sage Restaurant Concepts Bolsters Leadership Team
Chain Restaurants
Fifty Locations Later, Snooze is Just as Recognizable as Ever
Walk-On's Inks Agreement to Expand in Kansas
Taffer's Tavern Welcomes Crowds at FedEx Field
Menu Innovations
What Types of Menus are Most Popular in Restaurants Today?
JINYA Ramen Bar Launches Dishes Made with Impossible Foods' Plant-Based Meat
California Pizza Kitchen Introduces New $8 Take & Bake Pizza Offer
Technology
5 Restaurant Tech Headaches and How to Solve Them (On Your Own)
VROMO Closes $8M Investment Round
Apex Order Pickup Solutions Rolls Out NextGen Software Platform, ApexIQ
Delivery
Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
5 Keys to Driving Growth in a Post-Pandemic World
Finance
CEO: Dave & Buster's is Back and Stronger than Ever
Carmine’s Italian Restaurant to Reopen Times Square Location on September 14
Restaurants Will Soon Have Additional EIDL Options
Restaurant Design
Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Consumer Trends
Without Federal Aid, Restaurants Warn of 'Absolutely Devastating' Consequences
The Fight for Federal Aid Resumes for Restaurants
Survey: Restaurants Less Likely to Mandate Vaccination
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Beverage
Will Alcohol To-Go Have a Place for Restaurants After COVID?
Red Gold Rolls Out New Sacramento Bloody Mary Mix
Beer Volume Climbs for Start of NFL Season Compared to 2020
Kitchen Equipment
How to Buy the Right Restaurant Equipment According to Your Budget
Lincoln Launches New Midsize Conveyor Oven, The Lincoln 2424 Aperion Impinger
Exploring the Safest Food Packaging Options
Casual Dining
Outback Steakhouse's Digital Evolution, and the Amazon Effect on Restaurants
Food and Wine Hotel Epicurean Atlanta to Debut September 16
Award-Winning Operator Nia Grace Opens The Underground Cafe + Lounge Near Northeastern University
