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Fairmont Hotels
Beverage
Lower-Sugar Wines Gain Momentum on Menus
Long Beach Gets its First Winery in Waters Edge
Jim Murray Names 'World Whisky of the Year'
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
Labor and Employee Management
Why Darden is Thriving in the 'War for Talent'
Glory Days Grill's Lily Wilson Named Restaurant Employee of the Year
SoCal Restaurant Professionals Teaching Students First-Job Skills
Consumer Trends
Buffalo Wings & Rings Wants to Break the Chain Perception
Michelin Reveals 10 New Starred Restaurants in New York City
Jennifer Lopez and A-Rod Launch Meal Kit at Walmart
Kitchen Equipment
The Smith Puts Culture First as it Grows
Rock Elm Tavern Taps Nor-Lake to Boost Quality
Unified Brands Introduces New Randell BC Series Blast Chillers
Restaurant Design
Restaurant Strategies to Win a Grand Opening
C&S Chowder House Rebrands as C&S Seafood & Oyster Bar
Benjy’s Being Reinvented After 25 Years
Casual Dining
Jon Taffer's New Concept Breaks the Casual-Dining Mold
Twin Peaks Sees Sales Consistently Climb in Q3
Kids in Costume Eat Free at Friendly’s Halloween Week
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Marketing & Promotions
TGI Fridays is Changing Up the Value Game
Hwy 55 Launches Pick 2 for $12.99 Deal
IHOP Unveils the World’s Tiniest House of Pancakes
Technology
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
OneDine Creates a User-Friendly, Frictionless Dining Experience Tableside
Staffing App Instawork Expanding to East Coast Cities
Finance
Babalu Tapas & Tacos Acquired by Memphis-Based Restaurant Group
Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million
Pinstripes Sells Minority Stake, Looks to Grow
Chain Restaurants
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill
Hard Rock Cafe Creates BOO!-zy Shake for Halloween
Twin Peaks' Sales Continue to Rise
Chef Profiles
Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.
Allenberry Resort Names New Executive Chef
Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago
Franchising
Eggs Up Grill Heats Up Expansion
The Lost Cajun Opens in Huntersville, North Carolina
WKS Restaurant Group Buys 94 Denny's, Becomes Largest Franchisee
Menu Innovations
3 Menu Hacks Restaurants Can Use to Increase Profits
Ponderosa and Bonanza Steakhouses Offering Cheddar Stuffed Shrimp & Sirloin
Chef Big Shake's Famous Shrimp Burger Coming to Restaurants
